Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paleo chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chewy, thick paleo chocolate chunk cookies made with both coconut and almond flour. These low carb cookies are a dream come true. This recipe for Paleo Chocolate Chip Cookies is my go-to cookie recipe! My taste testers had no idea these cookies were gluten-free, grain-free, paleo, and These Paleo Chocolate Chip Cookies!
Paleo Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Paleo Chocolate Chip Cookies is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have paleo chocolate chip cookies using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Chocolate Chip Cookies:
- Get 1 cup blanched almond flour
- Get 1/4 cup coconut flour
- Prepare 1 teaspoon baking soda
- Get 1/4 teaspoon salt
- Prepare 6 tablespoons coconut oil
- Take 3/4 cup coconut sugar
- Take 6 tablespoons almond butter
- Get 1 1/2 teaspoon vanilla extract
- Make ready 1 egg
- Prepare 1 1/4 cup semi sweet chocolate chips
These paleo chocolate chip cookies use almond butter as the base creating a cookie that is gluten-free, grain-free, and dairy-free! These Paleo Chocolate Chip Cookies are naturally gluten-free and egg-free, with a crisp shortbread texture on the outside, while being tender on the inside. I originally developed this recipe years ago when I experimented with eating grain-free. These cookies are soft, gooey, a little doughy in the middle and are packed with chocolate.
Instructions to make Paleo Chocolate Chip Cookies:
- Preheat oven to 350 degrees
- Mix coconut oil and coconut sugar in a big bowl
- Beat in almond butter and vanilla extract
- Beat in raw egg
- Stir together almond flour, coconut flour, baking soda, and salt
- Stir in 1 cup chocolate chips
- (If needed, place mixture in freezer for five mins)
- Roll into 8 balls (or 16) and place remaining 1/4 cup chocolate chips (maybe use your best judgment on the extra chocolate)
- Press cookies lightly with your hands
- Bake 11-14 mins, or until centers no longer look wet
- Let completely cool on pan, they'll keep cooking after coming out of the oven
I originally developed this recipe years ago when I experimented with eating grain-free. These cookies are soft, gooey, a little doughy in the middle and are packed with chocolate. They are buttery tasting from the ghee and sweet from the coconut sugar. If you have been searching for the best paleo chocolate chip cookie- look no further- here it is. The best Paleo chocolate chip cookies you will ever have!
So that’s going to wrap this up with this special food paleo chocolate chip cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
