Mushroom Pepper Fry
Mushroom Pepper Fry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom pepper fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom pepper fry recipe with step by step photos - spicy and tasty recipe of mushroom and capsicum pepper fry. While touring last year in some parts of Kerala, we used. Mushroom pepper fry is a simple, healthy & delicious South Indian dish made with mushrooms, bell peppers, curry leaves, fresh ground black pepper & fennel seeds. mushroom pepper fry is a party appetizer or restaurant style stir fry. learn how to make mushroom pepper fry. My son, Nehal, is extremely fond of mushrooms.

Mushroom Pepper Fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mushroom Pepper Fry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom pepper fry using 8 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Mushroom Pepper Fry:
  1. Take 200 gms Mushrooms -
  2. Make ready 1 tsp Whole Pepper -
  3. Get 1 Tsp Cumin Seeds -
  4. Get 1/2 Tsp Feenel Seeds -
  5. Get Capsicums
  6. Make ready 1 Tbsp Oil -
  7. Take 2 Tbsp Ghee -
  8. Get to taste Salt

You can have it as a starter and side dish as well. To know how you can prepare it at your. This mushroom pepper fry is chettinad based,spicy and quick fry. The addition of capsicum with mushrooms and freshly ground pepper takes the dish to new level.

Steps to make Mushroom Pepper Fry:
  1. Taken 200 gms of Mushrooms
  2. Peel off the outer layer of the Mushroom skin and cut into pieces
  3. For Masala Powder. In a Mixi Jar, Add 1 Tsp Pepper, 1 Tsp Cumin Seeds, 1/2 Tsp Fennel Seeds
  4. Grind it into a Fine Powder
  5. In a Pan, Add Tsp of Oil
  6. Add 2 Tbsp of Ghee
  7. Once the Ghee melts, Add 1 Tsp Mustard seeds
  8. Once the Mustard splutters, add 2 Red chillis
  9. Add 3 nos. of Chopped Garlic pods, Chopped Ginger, Chopped 2 medium size Onions
  10. Saute the onions
  11. Add 1/4 Tsp Turmeric powder, Curry Leaves
  12. Saute well the Onions for 2 Mins
  13. Add Mushrooms and Saute
  14. Add Freshly Grinded Masala Powder, Salt to taste
  15. Saute and Cook it for 5 Mins
  16. Add capsicums
  17. Saute for 2 Mins
  18. Add Now Our Mushroom Pepper Fry is Ready to Serve
  19. To watch my Mushroom Pepper Fry Videos Go to youtu.be/0_RVT8QJ1Fk

This mushroom pepper fry is chettinad based,spicy and quick fry. The addition of capsicum with mushrooms and freshly ground pepper takes the dish to new level. Mushroom Pepper Fry also called as kalan milagu varuval is an easy side dish had for lunch along with rice. Peel off the outer layer of the Mushroom skin and cut into pieces. A healthy, flavorful Basil Stir-Fry with mushroom, bell pepper and tofu in a spicy sauce, and paired with a grain of choice.

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