Southern Fish Fry
Southern Fish Fry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, southern fish fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Southern fried whiting fish is so underrated. It's like everyone forgot about it. At southern fish fries, catfish or mullet are perennial favorites.

Southern Fish Fry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Southern Fish Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have southern fish fry using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Southern Fish Fry:
  1. Make ready 5-10 flounder fillets cut into strips or catfish, any white fish
  2. Make ready 2 cups corn meal
  3. Take 2 cups flour
  4. Get 2 eggs, beaten
  5. Take 2 tbsp yellow mustard
  6. Prepare 1/2 cup hot sauce
  7. Take 2 tbsp old bay seasoning
  8. Make ready 1 tsp black pepper
  9. Get 1 tbsp garlic powder
  10. Prepare 1 tbsp onion powder
  11. Get 1 tbsp paprika
  12. Make ready Lemon to serve
  13. Prepare Cooking oil
  14. Get Hot sauce

I know this is not keto - but there is a lot of y'all who enjoy these family videos with my. I CAN tell you that this cooking method always turns out crispy, perfectly fried fish that's reminiscent of down-home southern cornmeal-rolled catfish. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. In the South, a fish fry is typically a community event or something that is thrown for fundraisers, birthdays, weddings, or other large celebrations.

Instructions to make Southern Fish Fry:
  1. Rinse fish and pay dry
  2. Slice fish in half to get long strips
  3. Place fish in large bowl
  4. Heat oil in large pan over medium heat. Not filling more than half way with the oil.
  5. Mix seasoning blend and set aside
  6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
  7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
  8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
  9. Remove excess flour from fish by lightly shaking when removing it from the bag.
  10. Place fish in pan and fry for 4-5 mins per side.
  11. Don't crowd the pan. Repeat until all fish is cooked.
  12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.

Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. In the South, a fish fry is typically a community event or something that is thrown for fundraisers, birthdays, weddings, or other large celebrations. However, with the right amount of planning. This recipe for Southern Fish Fry will help you get a batch of flavorful fried fish on the dinner table in practically no time at all. There is an art to the fish fry.

So that’s going to wrap this up for this special food southern fish fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!