Hydrabadi egg fry
Hydrabadi egg fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hydrabadi egg fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi style egg curry or Egg masala fry is a simple and quick egg curry recipe to be served with chapati mainly and is a popular side dish called as. Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) For me, I either make Biryani, Rice and Egg Curry, Fried Rice or Pulao. So this weekend when I had.

Hydrabadi egg fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Hydrabadi egg fry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hydrabadi egg fry using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hydrabadi egg fry:
  1. Get 1/2 onion finely sliced
  2. Make ready 4 egg
  3. Prepare 3 green chilly (slit into 2 pieces)
  4. Get 1/2 tsp red chilly powder
  5. Take 1/4 tsp turmeric powder
  6. Get Coriander leaves finely chopped
  7. Take Salt as required

Hyderabadi Egg Biryani prepared with boiled eggs and fine basmati rice tastes delicious and is Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs. Add the ginger garlic paste and fry until raw smell vanishes from it. Throw in the red chili powder. Hyderabadi egg dum biryani is a marvelous eating experience that you are going to want to try if you Egg-Biryani-Marinade.

Instructions to make Hydrabadi egg fry:
  1. Heat a pan with oil, add green chilly and onion. Sauté until onion becomes soft.
  2. Add red chilly powder, turmeric powder and salt. Sauté until raw smell goes.
  3. Add coriander leaves and stir it.
  4. Add eggs to the pan. Do not break the eggs into pieces. Cook both the sides on low flame until it gets cooked.
  5. Garnish with coriander leaves.

Throw in the red chili powder. Hyderabadi egg dum biryani is a marvelous eating experience that you are going to want to try if you Egg-Biryani-Marinade. Pour garam masala powder, salt, red chili powder, turmeric powder, and. Here goes the easy and quick, flavorful and delicious Hyderabadi style Egg Biryani. It makes a filling main course or as a one-pot meal.

So that is going to wrap it up for this special food hydrabadi egg fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!