Beans fry
Beans fry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beans fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

It makes a perfect side dish along with Indian meals of boiled. Beans poriyal recipe - Easy, healthy & delicious dish made by frying french beans with spices A simple South Indian style coconut french beans stir fry recipe. It is one of the easiest & basic beans. Easy Indian vegetarian beans fry recipe that is quick and healthy.

Beans fry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beans fry is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have beans fry using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beans fry:
  1. Get 100 g beans
  2. Take 2 tablespoon grated coconut
  3. Get Salt (as required)
  4. Get 1/2 tablespoon turmeric powder
  5. Take 2 tablespoon Cooking oil
  6. Make ready To saute
  7. Take 1/2 tablespoon mustard seeds
  8. Make ready 1/2 tablespoon urad dhal
  9. Prepare 1/2 tablespoon channa dhal
  10. Take 2 green chillies
  11. Make ready 6 curry leaves
  12. Get 1 clove garlic chopped

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Instructions to make Beans fry:
  1. Cut the beans in to small pieces. Add it in to a pressure cooker with turmeric powder, salt and water. Pressure cook for 1 whistle.
  2. Saute the ingredients given above by adding oil to a preheated pan. Add the pressure cooked beans to it. Saute it for 5 min. Then add grated coconut and put off the flame.

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So that’s going to wrap this up for this exceptional food beans fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!