Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, mustard chicken fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet. In this video we follow our fellow YouTuber's recipe for Mustard fried chicken! She has many great dishes but this.
Mustard chicken fry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mustard chicken fry is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mustard chicken fry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mustard chicken fry:
- Prepare 1 kg Chicken
- Get 10 red chillies
- Take 2 tbsp Apple cider vinegar
- Make ready 2 tbsp Mustard
- Make ready 2 tsp cumin seeds
- Make ready 10 pods Garlic
- Get 2 tbsp Sugar
- Get 1 big Onion (chopped and crushed)
- Take 1 tsp Turmeric powder
- Make ready 1 tbs Butter
- Take 2 tbsp Coriander leaves (finely chopped)
- Make ready to taste Salt
- Take 4 tbsp Oil
Mustard Chicken - the best mustard chicken recipe by David Lebovitz. This mustard chicken is utterly scrumptious with pre-marinated chicken and doused in the rich and intense mustard sauce. In this healthy, creamy mustard chicken recipe, thin-sliced chicken breasts (sometimes labeled chicken cutlets) cook quickly and are delicious smothered in a velvety. Learn how to prepare this easy Buttermilk and Mustard Fried Chicken Legs recipe like a pro.
Instructions to make Mustard chicken fry:
- Wash chicken and marinate with turmeric powder and salt, keep 30 mins.
- Heat a pan, fry red chilli, garlic mustard and cumin.
- Put it in the mixer, add vinegar, sugar and grind as a paste.
- In a pan add oil and fry chicken pieces lightly. Remove and keep.
- In the same oil, add crushed onion, fry until brown. Now add ground paste and chicken add 1/2 cup water,salt cover and cook in low flame until chicken becomes tender and thick gravy.
- Add butter increase flame and stir the chicken with gravy. Sprinkle coriander leaves, and serve with fried rice or coconut rice
In this healthy, creamy mustard chicken recipe, thin-sliced chicken breasts (sometimes labeled chicken cutlets) cook quickly and are delicious smothered in a velvety. Learn how to prepare this easy Buttermilk and Mustard Fried Chicken Legs recipe like a pro. This dish requires some commitment to fry the chicken in a cast-iron pan. Stir fry mustard green is really simple but taste super fresh. Besides, I do like the pure green color, looking so appealing and inviting.
So that’s going to wrap it up for this exceptional food mustard chicken fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
