Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, green salad fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green salad fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Green salad fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook green salad fry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green salad fry:
- Prepare 1 cup Left over green salad
- Take 1/4 cup Grated coconut
- Get 1/4 cup Boiled splitted moong dhal
- Take 4 Green chillies, slit
- Prepare Few Curry leaves
- Get 2 tbsp Olive oil
- Take 1 tsp Mustard seed
- Prepare 1 tsp Cumin powder
- Prepare to taste Salt
- Get 1/2 tsp Turmeric powder
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Instructions to make Green salad fry:
- Take a pan, add olive oil, put mustard seed and curry leaves,
- Now add chilli, leftover green salad, turmeric powder, boiled moong dhal, cumin powder, salt. Cook in low flame for 3 to 5 mins.
- Now add grated coconut, mix well and fry for 2 to 3 mins.
- (Optional) add 1/2 tsp lemon juice and serve fresh veg fry
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