Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coco sugar fried saba : banana caramel : banana cue (dessert / snack). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. #OMJtvCookingStyle #BananaCue Banana cue is simply deep fried ripe saba bananas coated with carmelized brown or white sugar. Fried bananas on bamboo skewers, also known as banana cue among Filipinos, is a popular snack food in Philippines. It's widely sold on the streets in food carts or in small stationary food Banana cue is simply deep fried ripe saba bananas coated with caramelized brown sugar while it's cooking. (Filipino Caramelized Bananas , Banana Q, Banana Kyu, Bananacue).
To get started with this recipe, we have to prepare a few components. You can have coco sugar fried saba : banana caramel : banana cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
- Get 2 Saba (Cardava) bananas
- Get 1-2 Tbsp coconut sugar
- Get 3-4 Tbsp Cooking oil
Fried Bananas with Salted Coconut Caramel Sauce. Miinatamis na saging, turon, and banana cue are some of the classic favorites we like to enjoy cardava bananas. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack). These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat!
Steps to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
- Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana…try and let me know? :)
- Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila.
- Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning.
- When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool.
- The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!
Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack). These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat! Crisp on the outside with soft, sweet flesh and a salted caramel sauce for dipping, they're delicious as a snack or dessert. Banana Cue - Every time we crave for something sweet, we make this simple dessert called banana cue. Banana cue or bananacue is a popular snack food or street food in the Philippines.
So that’s going to wrap it up with this exceptional food coco sugar fried saba : banana caramel : banana cue (dessert / snack) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
