Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, karonda fry (carandas fry). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carissa carandas or karonda Jo ek shurb plant hai. Yah plant Bharat me Rajasthan , Madhya Pradesh,uttar Pradesh and other state aur Afghanistan ,Nepal me.. Dish Hari Mirch Karonda Fried, Side Dish, Recipe, Hari Mirch fried, mirchi fry, Halwai jaisi mirchi Fry, Hindi, करौंदा हरी मिर्च रेसिपी, मिर्च करौंदा रेसिपी बनाने की रेसिपी, hari Mirch Karonda banane ki vidhi, Indian झटपट बनाए करौंदे हरी मिर्ची का महीनों चलने वाला अचार/Karonda pickle/Creative Palak Creations. Karamarda- Carissa Carandas is an Ayurvedic plant used for the treatment of acidity, indigestion, fresh and infected wounds, skin diseases, urinary disorders and Malayalam name - kalavu, karaka, karanta, karekkai. panimarda, susena, vanalaya, vanakshudra.
Karonda Fry (Carandas Fry) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Karonda Fry (Carandas Fry) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have karonda fry (carandas fry) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Karonda Fry (Carandas Fry):
- Make ready 250 gm Karonda
- Take 8-10 Small onions
- Take 5-6 Green chillies
- Get leaves Few curry
- Take Pinch Hing (Asafoetida)
- Prepare 1 Teaspoon mustard seeds
- Get 1/2 teaspoon haldi powder (turmeric)
- Make ready to taste Salt according
- Take As per taste Red Chilli powder
- Take 1 Tablespoon mustard oil
Recognized by different names in different places, Carissa carandas is a class of flowering shrub in the dogbane family, Apocynaceae. Well, 'karonda' — scientific name carissa carandas — is a fruit that belongs to the berry family. Often confused with cranberries, which are used to make jams and consumed as drinks Believed to have originated in the Himalayas, karonda, however, grows in places with high temperatures. Carissa carandas or Carissa congesta is a species of flowering shrub in the dogbane family, Apocynaceae.
Instructions to make Karonda Fry (Carandas Fry):
- Wash and clean Karonda. Now cut it into two halves and remove the seeds as shown in picture
- Chop the onion into four parts and keep aside - In a pan take a tablespoon of mustard oil and heat it. Once it is nicely heated and smoky, add mustard seeds and a pinch of hing along with curry leaves
- Now add Chopped onions to this and saute it for 2 minutes
- Add chopped green chillies and saute it for a minute or two and then add haldi powder, red chilli powder and salt
- Now add Karondas to this, mix it well and cook for 4 to 5 minutes
- Karonda fry is ready serve it with rice or Roti
Often confused with cranberries, which are used to make jams and consumed as drinks Believed to have originated in the Himalayas, karonda, however, grows in places with high temperatures. Carissa carandas or Carissa congesta is a species of flowering shrub in the dogbane family, Apocynaceae. It is commonly known as kerenda in Carissa carandas plants are used to cure various diseases such as asthma, skin disease, cough, cold and tuberculosis. The karonda fruit is a rich source of iron and contains a fair amount of Vitamin C. It is antiscorbutic and very useful for cure of anaemia.
So that is going to wrap it up for this special food karonda fry (carandas fry) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
