Kela fry (banana fry)
Kela fry (banana fry)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kela fry (banana fry). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hi friends.this channel is made to show you all desi indian food recipe in one go. In this video we bring to you healthy, tasty and crispy banana fry recipe and that too cooked on Tawa. This is a healthy recipe as we are using. Raw Banana or Raw Plantain Stir Fry is a simple south Indian dry curry with a tempering of mustard seeds and curry leaves, sweetness of freshly grated coconut and a mild flavor of exotic cumin seeds.

Kela fry (banana fry) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Kela fry (banana fry) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook kela fry (banana fry) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kela fry (banana fry):
  1. Take Water
  2. Take Raw banana big size02
  3. Take Pinch turmeric
  4. Take Salt as per taste
  5. Prepare Coriander (fresh)
  6. Take Choice of spicies like roasted cumin seeds powder
  7. Get Garam masala (if don't want spicy can leave)
  8. Prepare half Lemon

Raw bananas/ Plantains belong to the banana family but tend to be firmer and cannot be eaten raw. They require cooking and are used when green or under ripe. They are a staple food in tropical regions of the world and are used in varied ways like steamed, fried etc. A wide variety of banana fry options are available to you, such as local service location, processing type, and showroom location.

Steps to make Kela fry (banana fry):
  1. Peel 2big size raw banana
  2. Cut into thin pieces and dip it in water with pinch of turmeric for 2-3 mins
  3. Wash now and boil it till they half cooked.. water should be minimal
  4. When they half cooked add salt and spicies of choice. As we eat non spicy so I use only half spoon of garam masala, cumin powder only..mix all with banana slices..make sure thy won't break or evn not Fully cooked
  5. On other hand heat oil and shallow fry these banana slices till thyy turn golden brown.
  6. Then garnish with coriander and 🍋 and serve hot

They are a staple food in tropical regions of the world and are used in varied ways like steamed, fried etc. A wide variety of banana fry options are available to you, such as local service location, processing type, and showroom location. Vazhakkai fry recipe with step by step photos - mildly spiced and slightly crisp South Indian style banana fry made with unripe bananas or plantains. A no onion no garlic and vegan recipe. Photo about Stock Photo of Healthy Homemade Kela or Banana chips or wafers or Plantain Chips, selective focus.

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