EASY Mexican Churro Cheesecake bars
EASY Mexican Churro Cheesecake bars

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy mexican churro cheesecake bars. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

With Cinco de Mayo so close, I decided to make a yummy Mexican dessert of CHURRO CHEESECAKE BARS. They are so easy & they are delish! Recipe by Evelyn L Jepson. the taste of cheesecake without the lengthy wait. These Churro Cheesecake Bars are a perfect and easy desert for your Cinco de Mayo celebration.

EASY Mexican Churro Cheesecake bars is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. EASY Mexican Churro Cheesecake bars is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have easy mexican churro cheesecake bars using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make EASY Mexican Churro Cheesecake bars:
  1. Get 2 packages pillsbury crescent rolls
  2. Make ready 1/2 cup sugar
  3. Make ready 2-8 ounce bars cream cheese (softened)
  4. Prepare 2 tablespoons cinnamon
  5. Get 1/2 cup sugar
  6. Prepare 1/2 teaspoon vanilla extract

Churro Cheesecake Bars are one of the best recipes that I have made, it is easy to prepare and very delicious, in my home it is always available because we all love to eat it at all times. Pillsbury Crescent Recipe Creations Seamless Dough Sheets make assembly even easier as there's no need to press the seams together. Churros cheesecake bars have a shortbread crust with a cheesecake filling. Bite-sized squares make this dessert easy to serve to a crowd.

Steps to make EASY Mexican Churro Cheesecake bars:
  1. Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside.
  2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later.
  3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan.
  4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture.
  5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying.

Churros cheesecake bars have a shortbread crust with a cheesecake filling. Bite-sized squares make this dessert easy to serve to a crowd. It doesn't matter what you call these beauties, just enjoy them! My assignment for book club recently was to bring desserts along a Mexican fiesta theme for a. Chewy, creamy, and full of cinnamon flavor, these churro cheesecake cookie bars are all the rage.

So that’s going to wrap this up with this special food easy mexican churro cheesecake bars recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!