Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beetroot fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beetroot Fry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Beetroot Fry is something that I have loved my whole life. They are fine and they look wonderful.
How to make Beetroot Fry Recipe in Telugu By Hyderabadi Ruchulu Short link to share this Beetroot Fry https. Beetroot fry recipe, an Andhra style fry made with grated beetroot & roasted lentil mix. Its tasty and best among healthy vegan beet recipes Indian style. Beetroot stir fry recipe with moong dal - Simple, healthy and delicious beetroot fry with moong dal.
To get started with this particular recipe, we have to first prepare a few components. You can cook beetroot fry using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Fry:
- Make ready 2 boiled medium beetroots
- Get 1 onion chopped
- Make ready 1 tsp chopped ginger
- Make ready 6-7 curry leaves
- Make ready 1 tbsp ground nuts, roasted
- Make ready 2 dry red chillies
- Take 1/2 tsp chana dal
- Get 1 tsp urad dal
- Make ready 2 tbsp dry coconut powder
- Get 1/2 tsp chaat masala
- Take 1 tbsp coconut oil
- Make ready 1/2 tsp mustard and cumin seeds
- Get 1/5 tsp turmeric powder
- Make ready Salt as required
Beetroot Fry is a very healthy preparation. Learn how to make Beetroot Fry by following our recipe. Heat the oil in a frying pan, add mustard and Urud dhal. Vegan Beetroot poriyal Stir-fry, Beetroot thoran recipe.
Steps to make Beetroot Fry:
- Arrange the required ingredients.
- Heat oil in a kadhai. Add mustard, cumin seeds, chana dal, urad dal, red chillies and curry leaves and saute on low flame till aroma comes and dal changes colour.
- Add crushed groundnut and saute for a minute.
- Add onion and ginger and fry them till raw smell goes.
- Mix chopped beetroot, salt and turmeric powder. Cook in medium heat for a minute. Add dry coconut powder, chaat masala and saute on high heat to dry remaining water in the subzi.
- Healthy, colourful and delicious beetroot fry is ready to serve with phulka/poori/steamed rice. - Thanks
Heat the oil in a frying pan, add mustard and Urud dhal. Vegan Beetroot poriyal Stir-fry, Beetroot thoran recipe. Quick and easy recipe for Beetroot poriyal. South Indian Tamilnadu style steamed vegetable stir-fry. Beetroot stir fry is a quick recipe and can be included in your menu when you are in a hurry.
So that’s going to wrap this up with this exceptional food beetroot fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
