Capsicum and coconut fry
Capsicum and coconut fry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, capsicum and coconut fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Capsicum can be used to so many dishes like stir fry, gravy, pulao, biryani, rice and many more dishes. This recipe has roughly been adapted from a north Karnataka recipe where a dry capsicum stir fry is made with peanuts, dry coconut and sesame seeds mixture to accompany lemon rice or roti. Capsicum fry recipe with step by step photos. This is a quick & delicious South Indian style potato bell pepper recipe.

Capsicum and coconut fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Capsicum and coconut fry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have capsicum and coconut fry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Capsicum and coconut fry:
  1. Take 250 grms capsicum
  2. Make ready 10 Curry leaves
  3. Get 1 bunch Coriander leaves chopped
  4. Take 1 coconut piece (2 inches)
  5. Take 1 tbsp coriander seeds
  6. Get 6 pods Garlic
  7. Make ready 1 tbsp sesame seeds
  8. Take 3 tbsp oil
  9. Prepare 6 red chilies
  10. Get 1 tbsp cumin seeds
  11. Prepare 1 tablespoon Salt

Recipe for a simple Capsicum Pepper Fry, Kudaimilagai Milagu Kari. Perfect accompaniment with roti, chapati or rice. Here is how to do a very simple Capsicum Pepper Fry. Heat coconut oil or gingely oil (Indian sesame oil) in a pan and add in the cumin seeds and few cloves of garlic.

Steps to make Capsicum and coconut fry:
  1. In a pan add dry chilies, coconut, coriander seeds, cumin seeds, sesame seeds and dry roast them until golden colour
  2. Then coarsely grind them and keep it aside
  3. Add oil in a pan and add Curry leaves and add diced capsicum
  4. Fry them until soft and add the grinded. Mixture adding salt
  5. Fry on medium flame until golden colour
  6. Add coriander leaves chopped and serve hot with rice or as as a side dish with Daal and sambar

Here is how to do a very simple Capsicum Pepper Fry. Heat coconut oil or gingely oil (Indian sesame oil) in a pan and add in the cumin seeds and few cloves of garlic. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Capsicum Coconut Masala Curry (Peppers in Spicy Coconut Gravy). cookshideout.com. Red capsicums, being riper, are sweeter than green capsicums.

So that’s going to wrap this up with this special food capsicum and coconut fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!