Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, stir fry chicken spegettis. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir fry chicken spegettis is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Stir fry chicken spegettis is something that I’ve loved my entire life. They are nice and they look fantastic.
This one na Nigerian Stir-Fry oh: It is spicy and full of flavour! This Chicken Stir Fry Recipe is AMAZING! Your favorite pasta smothered in a Japanese inspired sauce and loaded with chicken and vegetables. Though we used spaghetti, fettuccine and even angel hair pasta in this recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fry chicken spegettis using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stir fry chicken spegettis:
- Get 1 kg Chicken boneless strips
- Prepare 1 cup Sliced onion
- Get 1 cup Capsicum julienne
- Take 1 cup Carrot julienne
- Prepare 5 cloves Garlic diced
- Prepare 1.5 cup Chicken stock
- Get 1 pack Spegetti
- Prepare 2 cups Tomato puree
- Make ready to taste Black pepper
- Make ready 1 tsp White pepper
- Get to taste Salt
- Take 6 tbsp Peri peri sauce
- Get 4 tbsp Oyster sauce
- Get 1 tbsp Corn flour
Chicken Stir Fry Video (scroll down for printable recipe). I came up with this one evening when what I was really craving was some Chinese take-out. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing.
Steps to make Stir fry chicken spegettis:
- Marinate chicken with peri peri sauce 3 tbsp oyster sauce 2 tbsp salt to taste and black pepper to taste for 30 mins
- Now boil spegettis as per packet instructions
- In a pan add 4 tbsp oil and add in garlic cook for 1 min or until fragrant
- Add marinated chicken cook until changes color on high flame
- Then remove chicken pieces in a plate and add tomato puree if your chicken got tender too fast if not add puree in it let it cook on high flame until water dries.
- When water dries add all veggies aand cook on high flame for 1 min
- Season with salt black pepper and add remaining peri peri sauce and oyster sauce stir well
- Add spegettis and stir well add chicken stock mixed with corn flour and mix well cook until sticky.tada done
The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. This Chicken Stir-Fry has just the right amount of heat, due the chile paste and fresh ginger Tonight we're using steamed spaghetti squash in place of the rice. Szechuan Chicken Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. This stir-fry combines chicken breast, bok choy, zucchini, carrots, snap peas, and chow mein noodles in a flavorful Chinese-inspired sauce.
So that is going to wrap it up with this exceptional food stir fry chicken spegettis recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
