Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, ivygourd fry/kovakkai fry/ tindora fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ivygourd fry/Kovakkai fry/ Tindora fry is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Ivygourd fry/Kovakkai fry/ Tindora fry is something that I’ve loved my whole life.
கோவக்காய் கிரேவி மிக சுவையாக செய்வது எப்படி Ivy Gourd is known by different names in Indian languages like Tindora, Kovakkai, Dondakaya, Tendli. It can be cooked in many variations. Kovakkai fry/Ivy gourd fry or Tindora fry. is a simple to do easy side dish for rice and roti varieties.
To begin with this recipe, we have to prepare a few components. You can cook ivygourd fry/kovakkai fry/ tindora fry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ivygourd fry/Kovakkai fry/ Tindora fry:
- Take 500 g ivygourd
- Get 1 big onion (chopped)
- Make ready 1/2 tsp chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 mustard seeds
- Take 1/4 tsp urad dhal
- Prepare 1 spring curry leaves
- Get Salt
- Take 3 tbspn oil
Kovakkai is also known as dondakaya or tendli or tindora. Tindora Fry also known as Dondakaya Vepudu is a delicious Indian Curry made with by stir frying thinly sliced Tindora tempered with Tindora (Ivy gourd) is known by many different names across India. The most common ones are Dondakaya in Telugu, Kovakka. Dondakaya fry or tindora fry recipe - learn to make simple ivy gourd stir fry in andhra style.
Steps to make Ivygourd fry/Kovakkai fry/ Tindora fry:
- Cut ivygourd into thin strips. Add salt and set aside for 10 min. Squeeze to remove stickiness and keep aside.
- Heat oil in kadai, add mustard seeds after it splutters add urad dhal followed by onion and curry leaves.
- Saute till onion turns golden brown and add the ivygourd. Fry for few minutes.
- Add chilli powder and turmeric powder. Sprinkle water and cover with lid cook for 10min in low flame.
- Open lid and fry for 15 minutes. Check salt and add if required. Serve with steamed rice and any curry of your choice.
The most common ones are Dondakaya in Telugu, Kovakka. Dondakaya fry or tindora fry recipe - learn to make simple ivy gourd stir fry in andhra style. Ivy gourd is called as dondakaya in telugu, kovakai in tamil, tondekayi in kannada, tindora in gujarati and tendli in marati. Kovakkai is a very popular and common vegetable prepared in all most all the houses in South India. It is very versatile vegetable with which you can make different varieties of dishes like stuffed tindora, tindora biryani etc.
So that is going to wrap it up with this special food ivygourd fry/kovakkai fry/ tindora fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
