Bombil Fry Bombay Duck Fry
Bombil Fry Bombay Duck Fry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bombil fry bombay duck fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the masala to get the best flavour in. Bombil Fry/ Fish Fry/Konkani Cuisine (Bombay Duckfish Fry). Restaurant Style Crispy Bombil Fry by Kalpana Talpade. Having situated at the coast of Arabian Sea, Mumbai has a variety of local fishes that are devoured either as fry or curries.

Bombil Fry Bombay Duck Fry is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bombil Fry Bombay Duck Fry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have bombil fry bombay duck fry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bombil Fry Bombay Duck Fry:
  1. Prepare 8 Bombil pieces (Bombay Duck)
  2. Prepare to taste Salt
  3. Make ready 6-7 green chillies
  4. Prepare 10 garlic cloves
  5. Prepare 2 tsp ginger
  6. Prepare 1/2 tsp red chilli powder
  7. Prepare 1/2 tsp garam masala
  8. Make ready 1/2 tsp haldi/Turmeric powder
  9. Make ready 3 tsp Lemon juice
  10. Prepare 3 tbsp rava(semolina)
  11. Prepare 11/2 tbsp rice flour
  12. Take As needed Oil
  13. Prepare 2 tsp Coriander leaves for garnishing

The origin of the term "Bombay duck" is uncertain. Bombil fry is a traditional Indian dish originating from Maharashtra. It's prepared with bombil or Bombay duck as the main ingredient - and despite the name, it's not a duck, but a fish (lizardfish) that's found in the waters of Mumbai, hence the unusual name. During the times of the British Raj, this.

Instructions to make Bombil Fry Bombay Duck Fry:
  1. Cut the head, tail and fins of fish and take out the outer shell by scrapping knife along the body.Cut along the stomach and open the fish and clean it nicely. Wash it nicely with water.Keep it in strainer. Keep it on a kitchen towel so all the water dries up.
  2. Make apaste of ginger, garlic and green chillies and apply on fish.
  3. Then add red chilli powder, haldi powder, garam masala powder, lemon juice, salt to taste and mix everything well with hands. Do not rub hardly as this fish is very soft.
  4. In a plate take rava and rice flour and mix well. Take one fish at a time and coat it nicely with rava and rice flour mixture.
  5. Take a pan and put some oil and keep the fish and shallow fry. Once nicely cooked then only flip and cook from other side too. Fry few at a time.
  6. Serve hot with onion and tomatoes..and garnish with some finely chopped coriander.

It's prepared with bombil or Bombay duck as the main ingredient - and despite the name, it's not a duck, but a fish (lizardfish) that's found in the waters of Mumbai, hence the unusual name. During the times of the British Raj, this. Bombil Fry/Bombay Duck Fry(Fish) is crispy, spicy, tangy and tempting Maharashtrian recipe. Try this popular starter recipe at. Bombay duck is pretty popular in Mumbai (it has to be!) and is eaten both fresh and in its dried form (salted fish).

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