Aloo Fry
Aloo Fry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo Fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Aloo Fry is something that I have loved my entire life.

Directed, Edited & Filmed by Mohan Vamsi. Story, Screen Play, Dialogues & Music by Sriteja Jeedigunta. Potato curry or Potato Fry or Aloo Fry recipe is excellent side dish for Rice, Chapathi, Poori. This Aloo fry can be served with rice or Rotis.

To begin with this recipe, we must first prepare a few ingredients. You can cook aloo fry using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Fry:
  1. Make ready 3 medium sized potatoes
  2. Prepare 1/2 tbsp turmeric
  3. Take 1 tbsp chilli powder
  4. Prepare 1/4 tbsp coriander powder
  5. Make ready As per taste Salt
  6. Prepare 1/2 tbsp mustard seeds
  7. Get Handful Curry leaves

Instead we are going to shallow fry the spices, potatoes and Cauliflower until. The simplest Indian potato fry / Aloo fry recipe. Recipe for Spicy Andhra Style Potato Fry - Aloo gadda fry. The moment he comes back from school and sees this potato fry, and smiles and says yummy! my day is made.

Steps to make Aloo Fry:
  1. Firstly wash the potatoes well. Cut them in to cubes. Boil aloo cubes for about 10 minutes.
  2. In a kadai add 2 tbsp of oil
  3. Add mustard seeds. Let them crackle.
  4. Add the boiled potatoes in to kadai. Add, turmeric powder,chilli powder, coriander powder.Mix well.
  5. Add salt as required.
  6. Add curry leaves. Let them roast on Medium low flame for about 12 minutes. Stir occasionally.
  7. Aloo fry is ready to serve.

Recipe for Spicy Andhra Style Potato Fry - Aloo gadda fry. The moment he comes back from school and sees this potato fry, and smiles and says yummy! my day is made. Green coriander is available in winters in abundance. So today we will make aloo dhaniya Sabzi (potato coriander fry). Aloo Bhindi fry is a simple and tasty dry dish, best to serve as a side dish with any gravy, curry or I generally serve this subzi with steamed rice and dal fry.

So that’s going to wrap it up for this special food aloo fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!