Easter 🐣 Lemon πŸ‹ Cheesecake
Easter 🐣 Lemon πŸ‹ Cheesecake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easter 🐣 lemon πŸ‹ cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Today I'm doing my first ever baking video in celebration of Easter. This creamy lemon cheesecake is a big favorite among my family and friends! Easter is right around the corner. Today I will be sharing a Raspberry Lemon Cheesecake Bar recipe.

Easter 🐣 Lemon πŸ‹ Cheesecake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easter 🐣 Lemon πŸ‹ Cheesecake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easter 🐣 lemon πŸ‹ cheesecake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easter 🐣 Lemon πŸ‹ Cheesecake:
  1. Take 2 packages (8 ounce) cream cheese, softened
  2. Get 1/2 cup white sugar
  3. Make ready 1 tablespoon lemon juice
  4. Make ready 1/2 teaspoon vanilla extract
  5. Get 2 eggs
  6. Prepare 1 lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! πŸ˜–)
  7. Get 1 (6 ounce) graham cracker crust
  8. Prepare Cool whip

Sweet, yet fresh and sharp at the same time, my cheesecakes are sheer pleasure. The bite-size treat has such a mixed range of textures and tastes. The base is crunchy, yet crumbly at the same time, while the cream cheese filling. Need a simple, zingy dessert you can make with minimal fuss?

Steps to make Easter 🐣 Lemon πŸ‹ Cheesecake:
  1. In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy……
  2. With a spoon stir into cream cheese mixture the zested lemon peel…..
  3. Pour cream cheese mixture into your graham cracker crust……
  4. Bake in a preheated 350 degree oven for 40 minutes…….
  5. Cool and refrigerate cream cheese pie for several hours or overnight, covered……
  6. Garnish each serving with cool whip and enjoy πŸ˜‰!

The base is crunchy, yet crumbly at the same time, while the cream cheese filling. Need a simple, zingy dessert you can make with minimal fuss? Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients. See more ideas about Easy lemon cheesecake, Lemon cheesecake, Dump cake recipes. Creamy Lemon Greek Yogurt Cheesecake Bars with a shortbread crust.

So that is going to wrap this up for this exceptional food easter 🐣 lemon πŸ‹ cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!