Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried fajita chicken and bacon quesadillas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Fajita Chicken and Bacon Quesadillas is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried Fajita Chicken and Bacon Quesadillas is something which I’ve loved my whole life. They’re fine and they look fantastic.
Chicken Fajita Quesadillas - sautéed onions, red and green peppers, perfectly seasoned chicken breast, melted cheese, between two tortillas. Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas. I really liked this recipe as did my family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried fajita chicken and bacon quesadillas using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried Fajita Chicken and Bacon Quesadillas:
- Make ready 8 slices Bacon
- Prepare Fully cooked, chicken fajita strips(I used Tyson brand)
- Take Hidden Valley Ranch Dressing
- Get Fiesta blend shredded cheese
- Get Flour tortillas
Flour tortillas get filled with chicken, fajita veggies and pepper Jack for a melty weeknight dinner the whole family will love. You all know my obsession with chicken fajitas… okay any kind of fajitas…. okay, pretty much just all Mexican food period 😉 And quesadillas are one of those things I love to order when we go out to One of the great things about these quesadillas is that you can make your fajitas any way you want! Chicken quesadillas are perfect for literally any occasion. These Chicken Quesadillas are easy, cheesy and packed full of flavour.
Instructions to make Fried Fajita Chicken and Bacon Quesadillas:
- Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease.
- Take out the bacon after it's done cooking and set aside.
- I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked.
- Add the flour tortilla to the skillet, with just enough oil to fry it.
- Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla.
- With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it.
- I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy.
Chicken quesadillas are perfect for literally any occasion. These Chicken Quesadillas are easy, cheesy and packed full of flavour. Here I'll show you just a few tips & tricks to make the best chicken quesadillas imaginable! The fajita seasoning is a win win with these chicken quesadillas. Whether it's steak or chicken fajitas you're making, these fajita quesadillas take the flavor up a notch with green and red peppers, onions, and shredded cheddar cheese.
So that is going to wrap this up for this special food fried fajita chicken and bacon quesadillas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
