Cast iron chicken quesadillas
Cast iron chicken quesadillas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cast iron chicken quesadillas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cast iron chicken quesadillas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cast iron chicken quesadillas is something which I’ve loved my entire life. They’re nice and they look fantastic.

How to make Chipotle Chicken Quesadillas. Begin by cooking the red onions and garlic in olive oil. Add the diced tomatoes and minced chipotle The basic recipe was very easy. I used a griddle covering two burners for the tortillas, and I made the chicken mix in a cast iron and put it on low.

To get started with this recipe, we have to first prepare a few components. You can cook cast iron chicken quesadillas using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron chicken quesadillas:
  1. Make ready Extreme wellness tortilla shell
  2. Prepare 1/2 cup cooked and shredded chicken
  3. Prepare 1/2 cups shredded Mexican cheese
  4. Make ready 1/4 cup chopped onions
  5. Make ready 1/8 cup chopped red pepper
  6. Prepare 1 tbs olive oil
  7. Make ready 1 pat butter
  8. Make ready 2 cloves minced garlic
  9. Take 1/2 tsp chipotle garlic seasoning

Grilled Chicken Quesadillas from Delish.com are perfect for lunch or dinner. Remove chicken to a cutting board and let cool until vegetables are cooked. Switch up the protein and use steak, or shrimp, or any vegetarian protein! I used leftover oven baked chicken fajitas from the night before to make my quesadillas Add a bit of butter or oil to a skillet over medium heat, (love my cast iron for this), and lay a flour tortilla in the skillet.

Instructions to make Cast iron chicken quesadillas:
  1. Heat olive oil in cast iron pan medium heat and sauté onion, red peppers and garlic
  2. Add in chicken and add chipotle garlic seasoning. Mix well and cook until well combined
  3. Remove chicken mixture and set aside in a bowl.
  4. Spread butter on one half of tortilla shell as light as possible.
  5. Place butter side down in the cast iron skillet. And place chicken mixture on half of the tortilla.
  6. Add cheese on top of chicken and fold
  7. Brown one side while the cheese melts then flip over and brown the other side.
  8. Remove from pan and using a pizza cutter dice into 4 pieces. Serve with sour cream and diced tomato’s.

Switch up the protein and use steak, or shrimp, or any vegetarian protein! I used leftover oven baked chicken fajitas from the night before to make my quesadillas Add a bit of butter or oil to a skillet over medium heat, (love my cast iron for this), and lay a flour tortilla in the skillet. Chicken quesadillas in the oven become really crunchy and are low calories because you have to use way less fat than when you make them in a skillet. But what makes a great quesadilla? In my opinion, there are three things that make for a great quesadilla These sweet and tangy BBQ chicken quesadillas are a great way to spruce up your weeknight dinner routine.

So that is going to wrap it up with this exceptional food cast iron chicken quesadillas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!