Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I have loved my whole life.
Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto. Reviews for: Photos of Pesto Grilled Cheese Sandwich. I also served this with "Rachel's Tomato Basil Soup" recipe on this site. This meal was something like I would expect to.
To begin with this particular recipe, we must prepare a few components. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Take 2 slices sprouted wheat bread
- Get 2 tablespoons low fat pesto
- Get 1/4 cup grated part skim mozzarella cheese
- Make ready 18 oz jar crushed tomatoes
- Prepare 1/2 cup water
- Prepare 1/3 cup fresh basil chopped
- Get 1 tablespoon paprika
- Get 1/4 tsp salt
- Get to taste Black pepper
The classic sandwiches become even more delicious after a dunk in the spicy tomato soup—turned deliciously smooth with a Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium. Pour your tomato soup into a sauce pan and turn the stove to medium heat while you prepare your sandwich. You don't have to worry much about the soup while making your sandwich, just make sure it doesn't. These Grilled Sandwiches with Tomato Soup are the perfect choice for your brunch.
Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
You don't have to worry much about the soup while making your sandwich, just make sure it doesn't. These Grilled Sandwiches with Tomato Soup are the perfect choice for your brunch. Low effort titles will be removed. Please try and describe what's in your photo the best you can (e.g. "Dim Sum Lunch" or Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto. Tomato Pesto Soup with Pizza Grilled Cheese Sandwiches.
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