Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Directed, Edited & Filmed by Mohan Vamsi. Story, Screen Play, Dialogues & Music by Sriteja Jeedigunta. Potato curry or Potato Fry or Aloo Fry recipe is excellent side dish for Rice, Chapathi, Poori. This Aloo fry can be served with rice or Rotis.
Aloo fry is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Aloo fry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook aloo fry using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo fry:
- Get 4 Aloo /potatoes
- Take As required Corn flour
- Prepare As required Oil for frying
- Make ready to taste Salt
- Take 1/4 tsp Black pepper powder
Instead we are going to shallow fry the spices, potatoes and Cauliflower until. The simplest Indian potato fry / Aloo fry recipe. Recipe for Spicy Andhra Style Potato Fry - Aloo gadda fry. The moment he comes back from school and sees this potato fry, and smiles and says yummy! my day is made.
Instructions to make Aloo fry:
- Wash and clean aloo now boil it in a pressure cooker till half cook, cool it and remove it's skin and cut in strips and transfer to plate now sprinkle cornflour and salt keep aside.
- After 10 minutes heat the oil in kadai and put on the flame at high flame and fry aloo strips till crispy and golden brown.
- Now transfer to plate and sprinkle black pepper powder also sprinkle salt to your taste.
Recipe for Spicy Andhra Style Potato Fry - Aloo gadda fry. The moment he comes back from school and sees this potato fry, and smiles and says yummy! my day is made. Green coriander is available in winters in abundance. So today we will make aloo dhaniya Sabzi (potato coriander fry). Aloo Bhindi fry is a simple and tasty dry dish, best to serve as a side dish with any gravy, curry or I generally serve this subzi with steamed rice and dal fry.
So that’s going to wrap it up for this exceptional food aloo fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
