Stir Fry Red Spinach
Stir Fry Red Spinach

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fry red spinach. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red spinach also known as lal shaak is very famous in Bengal and Bihar where a traditional meal has to have some leafy vegetable as a side dish. Wash properly the vegetables and discard the hard part. Heat wok add oil then saute ginger and garlic until fragrant. Add vegetables mix and a little water.

Stir Fry Red Spinach is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Stir Fry Red Spinach is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have stir fry red spinach using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Red Spinach:
  1. Get 1 kg spinach
  2. Take Garlic
  3. Prepare Ginger
  4. Prepare Salt
  5. Prepare Cooking oil

The red spinach is more sweeter than green spinach and tastes different. Note: Those who eats egg can change the recipe by adding scrambled egg to the spinach. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean.

Instructions to make Stir Fry Red Spinach:
  1. Just stir fry.

Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles.

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