Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, masala pomfret fry (shallow fry). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Masala Pomfret Fry (shallow Fry) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Masala Pomfret Fry (shallow Fry) is something that I have loved my whole life. They are nice and they look fantastic.
Enjoy the masala pomfret fry with salad and tangy sauce. Here the green masala is ground to fine paste similar to the chutney and then applied to the fish and fried. Certain types of fish are very delicate so you Fish is always shallow fired at my place. Check Pomfret Fry Recipe in Urdu.
To begin with this recipe, we must first prepare a few components. You can cook masala pomfret fry (shallow fry) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala Pomfret Fry (shallow Fry):
- Make ready 2 pcs Pomfret fish
- Prepare As required Mustard oil
- Make ready 1 tbsp Ginger paste
- Make ready 1 tbsp Garlic paste
- Prepare 1 tbsp Red chilli powder
- Take 7-8 pcs Green chilli paste
- Prepare 1 tbsp Maida
- Take 1 tbsp Suji
- Prepare 1 tbsp Rice flour
- Prepare 1 tsp Ajwain
- Make ready 1 tsp Haldi powder
- Make ready 2 tbsp Lemon juice
- Get As required Salt
Make gashes in the pomfret and apply the masala. Coat it in semolina from both sides and shallow fry till golden. A very easy to make masala fish marinated in a range of spices and coated in semolina before frying. Make gashes in the pomfret and apply the masala.
Steps to make Masala Pomfret Fry (shallow Fry):
- Marinate pomfret fish with haldi powder, lemon juice, Ajwain, salt & keep for 20 mins.
- After that spice the pomfret fishes with red chilli powder, green chili, ginger & garlic paste, maida, suji, rice flour, salt & pinch of ajwain.
- Put the fish in frying pan having hot oil & after 10 mins, flip the other side, fry for another 10 mins.
- Once it is ready serve it garnish with chopped cucumber, tomato, onion & red green chillies.
A very easy to make masala fish marinated in a range of spices and coated in semolina before frying. Make gashes in the pomfret and apply the masala. Coat it in semolina from both sides and shallow fry till golden. Black Pomfret a seawater fish with one single bone. Pomfrets are usually prepared whole after removing the inner organs from the fish's body.
So that’s going to wrap it up for this exceptional food masala pomfret fry (shallow fry) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
