Turmeric-infused Veggie Quesadillas
Turmeric-infused Veggie Quesadillas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, turmeric-infused veggie quesadillas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

It's also on the healthier side, quick and easy to make, and SO delicious! Whenever people ask me for easy dinner We are told over and over again that we should eat a variety of vegetables so if I can eat. Quesadillas are a beautiful thing, not just because they're. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip.

Turmeric-infused Veggie Quesadillas is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Turmeric-infused Veggie Quesadillas is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turmeric-infused Veggie Quesadillas:
  1. Take 4 8-10inch soft tortillas (or wheat chapatis)
  2. Get 4 oz mushrooms (half of usual diced packs)
  3. Take 1 cup diced tomatoes
  4. Make ready 1 cup diced onions (red preferred)
  5. Make ready 2 tbsp oil
  6. Make ready 2 cups shredded cheese (Mexican blend) as you like
  7. Prepare Optional: spinach, available diced veggies
  8. Prepare 4-6 cloves garlic
  9. Take 1 tsp salt
  10. Take 1 tsp turmeric
  11. Take 1 tsp curry powder

Flight the quesadilla so the tortillas are golden brown on. Veggie Quesadilla is made with fresh summer vegetables, ooey gooey melted cheese, all in a golden buttery tortilla. The perfect summer veggie quesadilla recipe! This is the way I want to eat my veggies.

Steps to make Turmeric-infused Veggie Quesadillas:
  1. Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
  2. Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
  3. Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
  4. Spray oil on a skillet (cast-iron works best) with and warm it up
  5. Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
  6. Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
  7. Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!

The perfect summer veggie quesadilla recipe! This is the way I want to eat my veggies. We are told over and over again that we should eat a variety of vegetables so if I can eat. Learn how to make Veggie Quesadillas. Quesadillas are a beautiful thing, not just because they're super simple (tortilla + cheese pretty much = deliciousness), but because it's easy to pack them with protein, veggies and whatever else you have.

So that is going to wrap this up with this exceptional food turmeric-infused veggie quesadillas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!