Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg quesadilla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veg Quesadilla can be easy and tasty Mexican evening and party snacks. Learn how to cook Cheesy Vegetable Quesadilla at home from leftover rotis or. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. Recently I tasted Mexican Veg Quesadillas at Taco bell.
Veg quesadilla is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Veg quesadilla is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have veg quesadilla using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg quesadilla:
- Get 10 Tortillas
- Take 1 cup black beans boiled (soaked for at least 4 hours then pressure cook)
- Take 1 small onion chopped
- Make ready 1/2 cup bell pepper/capsicum chopped
- Make ready 1/2 cup boiled corn
- Get 1 teaspoon oregano
- Take 1/4 teaspoon black pepper powder
- Get If you required more spicy then add 1/4 teaspoon of red chilly flakes
- Get to taste Salt
- Make ready 2-3 tablespoons tomato ketchup
- Take 1 cup mozzarella/any cheese
- Get 1 tablespoon oil
Stock up on the Classic Cheese Spreadz and make delicious Quesadillas at your convenience! Nothing like a thick layer of creamy Britannia Cheese. Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked. Or turn into a freezer meal for busy weeknights.
Steps to make Veg quesadilla:
- Take a pan heat up then add oil, once the oil is hot enough then add chopped onion sauté for 3-4 minutes (Golden brown), then add bell pepper again sauté for 3-4 minutes then add boiled corn and boiled black beans
- Then add salt to taste, black pepper powder and sauté for minute then add oregano leaves and turn off the flame, when it cools down then add 2 teaspoon of tomato ketchup and cheese and mix it well
- Take 1 tortilla spread the above mixture on top of it if required add more cheese to it then place another tortilla press gently
- Pre heat tawa then place the prepared tortilla, roast both sides on low flame like one side for 2-3 minutes while flipping to other side flip carefully
- Serve hot with some ketchup/ranch
Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked. Or turn into a freezer meal for busy weeknights. Vegan quesadillas stuffed with black beans and corn, guacamole and vegan cheese. Super filling, hearty, cheesy and very easy to make. Veggie Cheesy Corn Quesadilla great dish that is healthy, full of protein and veggies, with homemade tortillas and perfect for breakfast, lunch or dinner.
So that is going to wrap it up with this special food veg quesadilla recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
