Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, karela fry(bitter gourd fry). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kakarakaya fry recipe video or bitter gourd stir fry recipe - Simple, healthy & delicious tasting bitter gourd fry that goes good to serve with rice, rasam. Cover and cook until the bitter gourd turns tender. If you prefer crunchy bitter gourd then fry them without covering stirring often. Karela fry recipe - Kakarakaya fry or bitter gourd fry is an easy, quick and healthy dish.
Karela fry(bitter gourd fry) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Karela fry(bitter gourd fry) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have karela fry(bitter gourd fry) using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Karela fry(bitter gourd fry):
- Prepare 5 pieces bitter gourd
- Make ready 1 cup besan
- Take 1 tsp Red chilli powder
- Take As per taste Salt
- Prepare 1 tsp Dhania powder
- Take as required Turmeric powder
- Take 1 tsp Jeera powder
A side dish stir fried using karela/bitter gourd. Bharwa Karela Fry recipe with step by step photos and video is stuffing the garlic chili masala in the bitter gourd and frying the karela till crisp. Crisp,evenly fried,very very mild bitterness that is a plus for the fries. I was so happy and wanted to record this recipe here.
Steps to make Karela fry(bitter gourd fry):
- Cut bitter gourd into slices and soak in salt water.drain it,make a paste of besan add salt,Haldi, dhania, zeera powder,make a batter dip bitter gourd and deep fry.
Crisp,evenly fried,very very mild bitterness that is a plus for the fries. I was so happy and wanted to record this recipe here. One of my reader also Oil - To deep fry. Wash and remove both the tapering ends of the bitter gourd. Slice as thin as possible, mainly all should be even in thickness,so.
So that is going to wrap it up with this exceptional food karela fry(bitter gourd fry) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
