Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, stir fry kamote tops. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir Fry Kamote Tops is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Stir Fry Kamote Tops is something that I have loved my whole life.
How to Stir Fry Any Vegetable - Three Basic Flavors and Recipes (蒜蓉炒. Let's cook stir fry camote tops with pork and oyster sauce. Easy to prepare, very cheap but very tasty and healthy, enjoy watching. Jump To Recipe • Print Recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fry kamote tops using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Kamote Tops:
- Make ready 2 bundle kamote tops
- Prepare Slice garlic and ginger
- Get 1 shallots
- Make ready Salt
Stir-fry cooking is a great technique for the chef who loves to prepare hot, fresh, flavorful meals that are ready quickly. It is a more hands-on approach to food preparation than many other cooking styles, with near constant activity required, but many stir-fried meals are also ready in a matter of minutes. Here,We reach to learn you its health benefits. The leaves which are better known as Talbos ng kamote or camote tops has numerous health benefits which we should know.
Steps to make Stir Fry Kamote Tops:
- Get a pan and heat in the stove. Add a little cooking oil and stir fry shallots until crisp then remove and set aside. Continue to stir fry the garlic and ginger. Add kamote tops and sprinkle salt. Toss it then cover. When ready remove it and put in a plate and garnish with fried shallots. Serve
Here,We reach to learn you its health benefits. The leaves which are better known as Talbos ng kamote or camote tops has numerous health benefits which we should know. Discover our great selection of Woks & Stir-Fry Pans on Amazon.com. Serve as is, or over rice or chow men noodles, or in sub sandwiches topped with caramelized onions. Kamote tops are often eaten as local salad.
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