Fry boti
Fry boti

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fry boti. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Fry boti is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fry boti is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fry boti using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fry boti:
  1. Take 1 cup Beef
  2. Make ready Tika Massala 2 t Spoon
  3. Make ready Oil for frying
  4. Get Food colour yellow
  5. Get Sirka 1 t spoon
  6. Make ready Soya sauce 2 t spoon
  7. Take Namak
  8. Take Koti Lal Mirch
  9. Make ready Papitay Ka powered 1 t spoon

Tripe boti fry is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on How to Make Tripe boti fry. Clean and wash the tripe well. Pressure cook with sufficient water with.

Instructions to make Fry boti:
  1. Gosht ko dho Kar bowl Mein Dal Kar food colour, Tamam Massalay sauces or papitay Ka powered Dal Kar Achay say mix or 1 ghanta Rakh Dain..
  2. Aab karahi Mein oil Garam kar. Low flame pay deep fry karalain…
  3. Chutney ketchup ke sath paish Karain..

Clean and wash the tripe well. Pressure cook with sufficient water with. Boti Fry Masala By Sehar Syed. Mutton Boti Fry is delicious with spicy flavor and aroma. Mutton Boti Fry is nutritious and healthy as it is the tasty part of mutton and the dish can be easily prepared at home.

So that’s going to wrap it up for this exceptional food fry boti recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!