Creamy Spinach Quesadillas
Creamy Spinach Quesadillas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy spinach quesadillas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Spinach Quesadillas is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Creamy Spinach Quesadillas is something that I have loved my entire life.

How to serve Creamy White Bean and Spinach Quesadillas. Because the filling for these quesadillas is so rich and creamy, they really benefit from being served with a nice tangy salsa. How to Serve Creamy Chicken and Spinach Quesadillas. Because the filling in these quesadillas is so rich and creamy, I highly suggest serving this with salsa, instead of sour cream and guacamole.

To get started with this particular recipe, we must prepare a few components. You can have creamy spinach quesadillas using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Spinach Quesadillas:
  1. Make ready 1 (8 ounce) block cream cheese, softened
  2. Make ready 1 bag frozen chopped spinach (16 ounce), thawed
  3. Take 1 cup sour cream
  4. Take 2 cups shredded mozzarella cheese
  5. Get 1/8 teaspoon black pepper
  6. Prepare 1/4 teaspoon crushed red pepper
  7. Take 1 teaspoon garlic powder
  8. Take Canola oil cooking spray
  9. Make ready 2 or more large flour tortillas
  10. Make ready Salsa, your favorite!

Here is a quesadilla with goat's cheese, cottage cheese and mozzarella cheese, enhanced with spinach, tomato and cilantro, and of course, some jalapeno pepper! Crispy on the outside, creamy on the inside, these insanely delicious Creamy White Bean and Spinach Quesadillas make an awesomely fast weeknight dinner. Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Tagslunch, Meatless Monday, Mexican, Quesadilla, quick, SpinachShare itLunch time is always that one meal that everyone is looking for something tasty and healthy, but also quick.ā€¦ Spicy Spinach Quesadilla Recipe.

Instructions to make Creamy Spinach Quesadillas:
  1. In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder……stir occasionally and heat contents until warm, but NOT boiling hot šŸ„µ!
  2. Your spinach mixture will be nice and creamy !!!! šŸ¤© Remove mixture from heat…..
  3. Coat a large skillet šŸ³ with canola oil cooking spray……keep on low heat….
  4. Place 1 large flour tortilla into skillet…..
  5. Place several heaping tablespoons of heated spinach mixture on HALF of tortilla…..
  6. Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned……gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned……
  7. Remove tortilla from heat and place on a plate…..
  8. Cut into wedges…….repeat with remaining spinach mixture…..
  9. Serve with your favorite salsa and sour cream and enjoy šŸ˜‰!

Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Tagslunch, Meatless Monday, Mexican, Quesadilla, quick, SpinachShare itLunch time is always that one meal that everyone is looking for something tasty and healthy, but also quick.ā€¦ Spicy Spinach Quesadilla Recipe. I may earn a small commission on purchases made through any These cheesy, dreamy, spicy spinach quesadillas are full of flavor, and we didn't notice chalky teeth. This crowd-pleasing recipe makes a delicious side dish for four people. How Do You Make Spinach and Artichoke Dip Quesadillas?

So that is going to wrap it up with this special food creamy spinach quesadillas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!