Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, karela fry(bitter gourd fry). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Karela fry(bitter gourd fry) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Karela fry(bitter gourd fry) is something that I’ve loved my whole life.
Kakarakaya fry recipe video or bitter gourd stir fry recipe - Simple, healthy & delicious tasting bitter gourd fry that goes good to serve with rice, rasam. Cover and cook until the bitter gourd turns tender. If you prefer crunchy bitter gourd then fry them without covering stirring often. Karela fry recipe - Kakarakaya fry or bitter gourd fry is an easy, quick and healthy dish.
To begin with this recipe, we must prepare a few components. You can have karela fry(bitter gourd fry) using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Karela fry(bitter gourd fry):
- Make ready 5 pieces bitter gourd
- Take 1 cup besan
- Get 1 tsp Red chilli powder
- Get As per taste Salt
- Take 1 tsp Dhania powder
- Get as required Turmeric powder
- Make ready 1 tsp Jeera powder
A side dish stir fried using karela/bitter gourd. Bharwa Karela Fry recipe with step by step photos and video is stuffing the garlic chili masala in the bitter gourd and frying the karela till crisp. Crisp,evenly fried,very very mild bitterness that is a plus for the fries. I was so happy and wanted to record this recipe here.
Instructions to make Karela fry(bitter gourd fry):
- Cut bitter gourd into slices and soak in salt water.drain it,make a paste of besan add salt,Haldi, dhania, zeera powder,make a batter dip bitter gourd and deep fry.
Crisp,evenly fried,very very mild bitterness that is a plus for the fries. I was so happy and wanted to record this recipe here. One of my reader also Oil - To deep fry. Wash and remove both the tapering ends of the bitter gourd. Slice as thin as possible, mainly all should be even in thickness,so.
So that’s going to wrap it up for this special food karela fry(bitter gourd fry) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
