Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, suran fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Suran fry recipe with step by step pics - tasty and crispy elephant foot yam fry made with minimal ingredients. Making this crispy suran rava fry is easy and it goes very well as a side dish. In this video we will show how to make delicious Suran Fry Recipe. Yam fry recipe or suran fry - easy tips to clean yam without itch on the hands.
Suran fry is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Suran fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook suran fry using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Suran fry:
- Make ready 160 grams suran or yam
- Get 1 teaspoon turmeric powder
- Take 1 teaspoon tamrind
- Take 1 teaspoon kashmiri red chilli powder or add as required
- Get 1/2 teaspoon hing
- Get 1/2 teaspoon aamchur powder
- Make ready salt as required
- Get 1/2 teaspoon cumin-coriander powder
- Take 3-4 tablespoons rava (sooji or cream of wheat) or rice flour
- Take 3 tablespoons oil for frying
Suran ki sabzi- A delicious stir fry made with boiled Yam, yogurt and basic Indian spices. Easy elephant yam fry recipe with step-wise pictures. It is difficult to write something about food like elephant yam fry when your heart is full of something so much deeper. Suran Chips are crispy, yummy and full of health benefits.
Steps to make Suran fry:
- Preparation - Rinse 160 grams of suran very well in water. Scrape off the mud attached to the skin with a sharp spoon or knife. Then peel the suran. Rinse again very well to get rid of any soil or mud if there. - Slice suran in slices of 3 to 4 mm thickness. Do not make thick slices as then they take a long time to fry. For thick slices it's better to deep fry.
- To Boil suran - In a pot, add 2 cups of water and suran. Then add 1/2 teaspoon turmeric powder and 1 teaspoon tamrind. - Boil till suran is half cooked. Do not over cook it.
- Marination For Suran Fry - Add 1/2 teaspoon turmeric powder, hing, cumin coriander powder, aamchoor powder, salt, 1/2 tablespoon oil and 1 teaspoon kashmiri red chilli powder. If using regular red chili powder, then you can add 1/2 teaspoon of it or if you want a spicy taste then add 1 teaspoon. - - Mix all masalas well.
- Now add suran to spices and mix very well so that the spice powders have coated each suran slice very well. - Cover and let the suran slices get marinated for 10 minutes.
- Making Suran Fry - Before frying heat 3 tablespoons oil in a tawa or frying pan - - Take 3 to 4 tablespoons rice flour in a small plate. Rava or besan can be used instead of rice flour. - Take each slice and place it on the flour. - Coat slices with the flour. - Shake of the excess flour on the plate and then place the suran slices in the oil. - Fry on medium flame. Let one side become crisp and light golden. - Then turn over fry the second side till it becomes crisp and light golden.
- Flip a couple of times more for even frying.
It is difficult to write something about food like elephant yam fry when your heart is full of something so much deeper. Suran Chips are crispy, yummy and full of health benefits. This Suran Chips Recipe is made in Goan style. I have made exactly the same way as fish is fried in Goan. Suran, boiled and stir fried with onion, ginger and garlic and finishing it off with grated paneer.
So that is going to wrap it up for this exceptional food suran fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
