Granola Batch 6
Granola Batch 6

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, granola batch 6. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Granola Batch 6 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Granola Batch 6 is something which I have loved my entire life.

avalanche swiss granola. bury your hunger. Our granola is made on the banks of Lake Sarnen in Sachseln, Switzerland. There, we slow-bake Avalanche Swiss Granola in small batches with care. I tried my best to solve all the questions correctly but you can also check all the solutions on.

To get started with this recipe, we must prepare a few components. You can have granola batch 6 using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Granola Batch 6:
  1. Take 2 cups rolled oats oatmeal
  2. Make ready 2 cups 1 minute cook oatmeal
  3. Make ready 6 ounces maple syrup
  4. Prepare 6 ounces honey
  5. Get 1 cup light brown sugar
  6. Get 2 cups pecan pieces
  7. Make ready 2 cups walnut halves
  8. Get 2 cups dates
  9. Get As needed kosher salt

This is so easy and delicious; everyone should try it! Set granola aside to cool completely before breaking into chunks. The only alterations I made were coconut oil instead of canola, for an extra. This Perfect Peanut Butter Granola has become a staple in the house lately and while it goes quickly, it only takes minutes to prep so I have no problem cranking out batch after batch.

Steps to make Granola Batch 6:
  1. Measure your pecans, walnuts and rolled oats.
  2. Goast the walnuts, pecans, and rolled oats. Add the nuts and rolled oats to a bowl and set aside.
  3. Toast the 1 minute cook oatmeal. When toasted add brown sugar to it. Mix it up.
  4. Get the dates and remove the pits and stem pieces. Add to a pan with the maple syrup and honey.
  5. Heat and mash the dates into a paste. Mix the rest of the dry ingredients together and form a crater in the middle. Preheat oven 400°Fahrenheit.
  6. Pour the date mixture into the crater. Mix well spray nonstick spray on a 1/2 sheet cake baking pan. Press it down wet your hand so the granola won't stick to your hands. Bake 25-30 minutes. When it comes out lightly sprinkle with kosher salt. Let cool store in a airtight container or ziploc bag, in the refrigerator. I hope you enjoy!!!!

The only alterations I made were coconut oil instead of canola, for an extra. This Perfect Peanut Butter Granola has become a staple in the house lately and while it goes quickly, it only takes minutes to prep so I have no problem cranking out batch after batch. This Healthy Peanut Butter Granola Recipe is a tried and true family favorite in our house! We love enjoying it over yogurt or with a splash of almond milk! This vegan granola recipe is gluten-free.

So that is going to wrap it up for this exceptional food granola batch 6 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!