Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton fry - afghani style. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mutton rogan josh kashmiri By Nawabs Kitchen. #muttonafghani #uniquemuttonrecipe #muttonafghanigravy #rizwanasrasoi Mutton Afghani is very rich and creamy mutton delicacy made in very less time. Different from the regular kormas and gravies,this gravy is mildly spiced ,yet has an amazing flavour and Hariyali fish/green masala fish fry. TURKEY Style FISH FRY Recipe Cooking In South India Village Afghan Style Mutton Recipe by Nawab.
Mutton Fry - Afghani Style is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mutton Fry - Afghani Style is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mutton fry - afghani style using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton Fry - Afghani Style:
- Take 250 gms mutton
- Prepare 1 tsp Ginger and garlic paste
- Prepare 1/2 tsp Black Pepper
- Get 1/2 tsp Chat masala
- Make ready 1/2 tsp Garam masala
- Get 1/2 tsp Crushed Fenugreek
- Take 1/4 tsp turmeric powder
- Get 1 cup curd
- Prepare as required Cooking Oil
- Make ready as per taste Salt
Mutton fry is a very popular and loved dish in all non-vegetarian homes. We call it gosht fry (mutton fry) in my home and we love to have it with plain rice This mutton fry is very simple and can easily be prepared. It has no gravy and is dry. I have taken mutton with bones.
Instructions to make Mutton Fry - Afghani Style:
- Wash mutton pieces. Add ginger-garlic paste, turmeric powder and salt to pieces and cook till mutton pieces become tender.
- In another bowl take curd add chat masala powder, black pepper, garam masala powder, Fenugreek powder and keep it aside.
- Take out the cooked mutton in another pan, pour some oil and start stir fry. Pour the prepared curd mixture into the pan and fry it till it turns dry and crispy outside.
It has no gravy and is dry. I have taken mutton with bones. Andhra Mutton Fry Recipe or the Mutton Vepudu with step by step photos and video instructions is a very delicious and spicy lamb preparation. Can you adjust the spiciness in the Andhra Style Mutton vepudu? Yes, you can always increase or reduce the amount of spice in it according to your family's.
So that’s going to wrap it up for this exceptional food mutton fry - afghani style recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
