Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mutton fry - afghani style. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton rogan josh kashmiri By Nawabs Kitchen. #muttonafghani #uniquemuttonrecipe #muttonafghanigravy #rizwanasrasoi Mutton Afghani is very rich and creamy mutton delicacy made in very less time. Different from the regular kormas and gravies,this gravy is mildly spiced ,yet has an amazing flavour and Hariyali fish/green masala fish fry. TURKEY Style FISH FRY Recipe Cooking In South India Village Afghan Style Mutton Recipe by Nawab.
Mutton Fry - Afghani Style is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mutton Fry - Afghani Style is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mutton fry - afghani style using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Fry - Afghani Style:
- Make ready 250 gms mutton
- Make ready 1 tsp Ginger and garlic paste
- Prepare 1/2 tsp Black Pepper
- Prepare 1/2 tsp Chat masala
- Prepare 1/2 tsp Garam masala
- Prepare 1/2 tsp Crushed Fenugreek
- Prepare 1/4 tsp turmeric powder
- Make ready 1 cup curd
- Make ready as required Cooking Oil
- Prepare as per taste Salt
Mutton fry is a very popular and loved dish in all non-vegetarian homes. We call it gosht fry (mutton fry) in my home and we love to have it with plain rice This mutton fry is very simple and can easily be prepared. It has no gravy and is dry. I have taken mutton with bones.
Steps to make Mutton Fry - Afghani Style:
- Wash mutton pieces. Add ginger-garlic paste, turmeric powder and salt to pieces and cook till mutton pieces become tender.
- In another bowl take curd add chat masala powder, black pepper, garam masala powder, Fenugreek powder and keep it aside.
- Take out the cooked mutton in another pan, pour some oil and start stir fry. Pour the prepared curd mixture into the pan and fry it till it turns dry and crispy outside.
It has no gravy and is dry. I have taken mutton with bones. Andhra Mutton Fry Recipe or the Mutton Vepudu with step by step photos and video instructions is a very delicious and spicy lamb preparation. Can you adjust the spiciness in the Andhra Style Mutton vepudu? Yes, you can always increase or reduce the amount of spice in it according to your family's.
So that’s going to wrap this up for this exceptional food mutton fry - afghani style recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
