Eggplant fry/ Baigan fry/ Aubergine pan fry
Eggplant fry/ Baigan fry/ Aubergine pan fry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant fry/ baigan fry/ aubergine pan fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Eggplant fry/ Baigan fry/ Aubergine pan fry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggplant fry/ Baigan fry/ Aubergine pan fry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant fry/ baigan fry/ aubergine pan fry using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant fry/ Baigan fry/ Aubergine pan fry:
  1. Get 2 egg plants
  2. Make ready Marination
  3. Make ready 1 tspn Fennel powder
  4. Take 1 tspn Cumin/jeera powder
  5. Take 1 tspn Red chilli powder
  6. Take 1 tspn Turmeric powder
  7. Prepare 1 tspn Coriander powder
  8. Get 1/2 tspn Garam masala
  9. Get 2 tspn Ginger garlic paste
  10. Get 2 tbspn Flour/ maidha
  11. Make ready 2 tbspn Corn flour
  12. Take 2 tbspn Besan/ Gram flour
  13. Prepare 4 tbspn Olive oil
  14. Take 6 tbspn water
  15. Take 1 tspn Black pepper powder
  16. Prepare 1 tspn Salt
  17. Prepare Oil for shallow frying

Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder. This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! While it may say it serves four, you might want all this to yourself. Wash eggplant and make slits in it with a knife.

Instructions to make Eggplant fry/ Baigan fry/ Aubergine pan fry:
  1. Cut the egg plant into thick slices.
  2. Mix all the ingredients under marination make it into a thick paste and coat the egg plant.
  3. Heat oil in a wide pan and shallow fry. Flip and cook both sides for 3-4 minutes each. Serve immediately.

While it may say it serves four, you might want all this to yourself. Wash eggplant and make slits in it with a knife. Peel garlic cloves and stick into the slits made in the eggplant. Suchen Sie nach Pan fry crispy baigan / Aubergine-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.

So that is going to wrap it up with this special food eggplant fry/ baigan fry/ aubergine pan fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!