Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, karela fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Karela fry recipe - Kakarakaya fry or bitter gourd fry is an easy, quick and healthy dish. This is a North Indian style karela fry recipe as I have used the spices which are generally used in North Indian. Karela Fry is a side dish stir fried recipe. Karela fry can be eaten along with dal rice and it is quite popular all across north india, in south india as kakarakaya fry and it is also called as bitter gourd fry… Bitter Melon - Karela Fry.
Karela fry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Karela fry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have karela fry using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Karela fry:
- Prepare 2 Bitter gourd chopped and steam
- Make ready 2 Tablespoons gram flour
- Prepare as per taste Salt
- Make ready 1 Tablespoon Rice flour
- Make ready 3 Tablespoons water
- Get 1/2 teaspoon Red chili powder
- Prepare 1 teaspoon whole Zeera
- Prepare as per your taste Oil for deep frying
Crispy Karela Fry is delicious Andhra delicacy, flavored with lemon. Learn how to make/prepare Crispy Karela Fry by following this easy recipe. Wash the karela pieces under running water. The Bitter Gourd (Karela) is naturally bitter in taste.
Steps to make Karela fry:
- Take a bowl add all dry ingredients with steam bitter gourd add little water for Bindi the mix.
- Now Switch on the gas place a Kadhai and add oil for deep frying and mix all the batter and keep on frying on the oil till it turns crispy and chane it's color to brown flip both the sides and fry. Turn off the gas and enjoy.
Wash the karela pieces under running water. The Bitter Gourd (Karela) is naturally bitter in taste. But Masaledar Karela loses its bitter taste after being cooked. So lets prepare Karela (Bitter Gourd) Fry today. Crispy Karela Fry recipe, also called bitter gourd fry or kakarakya fry is a delicious Andhra dish.
So that’s going to wrap this up for this special food karela fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
