Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dal fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dal Fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Dal Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
Dal fry is one of the most basic & simple dal recipe from Indian cuisine. Dal fry recipe with stovetop & Instant pot options. This dal fry is a basic Indian dish made by cooking lentils with spices. Dal fry is usually prepared with arhar dal also known as tur, toovar or yellow lentils or pigeon pea Both dal fry and Dal tadka are two popular dal dishes served in Indian restaurants.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dal fry using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dal Fry:
- Take 3/4 cup tur(arhar) dal or pigeon peas
- Take 2 onions chopped finely
- Make ready 7-8 garlic cloves minced
- Make ready 1/2 inch ginger minced
- Get 1 tsp ginger garlic paste
- Make ready 2 dry red chillies
- Prepare 1/2 tsp turmeric powder
- Make ready 1/4 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Get 1/4 tsp asafoetida
- Make ready 1 tomato chopped
- Get To taste salt
- Take 7-8 curry leaves fried
- Make ready 1 tsp Mustard oil
- Prepare 1/4 tsp cumin seeds/ jeera
- Take 1 tsp kasoori methi
- Get 1 tbsp ghee
- Prepare 2 cups water
- Make ready 1 tbsp coriander chopped
Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar dal. The dal is seasoned with variety of spices and it tastes delicious. Dal fry is made by adding boiled and softened lentils (dal) to a seasoning of onion, tomato and spices which have been fried in ghee or Dal fry is a warm and filling dish full of proteins, nutrients and fibre. dal fry recipe is a popular Punjabi dal fry.
Steps to make Dal Fry:
- Soak dal for 10 minutes and pressure cook dal with little salt and turmeric and 2 cups water upto 3 whistles.Release pressure after 2 minutes.Fry few curry leaves and set aside.Heat ghee and sprinkle asafoetida, mustard and cumin seeds.When they crackle,fry 2 dry red chillies and set aside.Fry minced ginger and garlic till light brown.Then add chopped onion and fry till transparent.
- Add chopped tomato and sprinkle little salt.Fry till tomato is mushy.Add ginger garlic paste,turmeric,red chili powder and coriander powder.Fry and add lightly mashed cooked dal.Adjust water according to need.The consistency of dal should be medium to thick.Sprinkle garam masala, crushed kasoori methi and fried curry leaves and dry red chillies.Garnish with chopped coriander and serve hot with jeera rice or any Indian flat bread.
The dal is seasoned with variety of spices and it tastes delicious. Dal fry is made by adding boiled and softened lentils (dal) to a seasoning of onion, tomato and spices which have been fried in ghee or Dal fry is a warm and filling dish full of proteins, nutrients and fibre. dal fry recipe is a popular Punjabi dal fry. A mixture of moong and masoor dal cooked to perfection in dhaba style dal fry and perked up with an aromatic tempering along with fried onions and tomatoes. In dal fry, the dal (either tuvar or moong) is cooked and set aside. Tomatoes are then pureed along with green chilies, ginger, and garlic and then fried in ghee along with a few spices.
So that is going to wrap this up with this exceptional food dal fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
