Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, parwal fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Parwal fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Parwal fry is something which I have loved my whole life.
Simple and quick Parwal fry with very less ingredients. Parwal or pointed gourd is seasonal vegetable popular more in North India than South. Good when deep fried, pan fried or even works great with gravy. Here is a simple pan fried parwal…. called Kambupudalai in Tamil, Potals in Telugu, Thondekayi in Kannada, Patolam in Malayalam.
To begin with this particular recipe, we have to first prepare a few components. You can have parwal fry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parwal fry:
- Prepare 1/2 bowl Curd
- Get 150 gm parwal cut into 2 pieces from the middle
- Take to taste Salt
- Prepare 2 chopped onion
- Get 1 spoon ginger garlic paste
- Make ready 1/2 cup oil
- Take 1 tsp garam masala powder
- Get 1/2 tsp red chilli powder
Simple and quick Parwal fry with very less ingredients. Parwal or pointed gourd is seasonal vegetable popular more in North India. Friends try this very tasty & quick Parwal Masala Fry sabzi. Parwal Alu Fry - Parwal Aloo Fry Recipe - Pointed Gourd Potato Fry Recipe.
Steps to make Parwal fry:
- On a medium flame on gas pour oil in a pan add parwal in the heated oil fry it until the colour change in golden keep it aside
- Add chopped onion and above-mentioned all the spices and roasted it until the oil comes out at last add curd in the parwalfry and stir it For 6 mins
- Your delicious homemade parwal fry is ready to eat enjoy
Friends try this very tasty & quick Parwal Masala Fry sabzi. Parwal Alu Fry - Parwal Aloo Fry Recipe - Pointed Gourd Potato Fry Recipe. A side dish prepared using Potatoes and Pointed gourd. sukhi aloo parwal sabzi recipe with step by step photos - this aloo parwal recipe is a dry, slightly tangy dish made with potatoes and pointed gourd (parwal). this is a punjabi recipe which we make at home. Parwal bhujiya/Sabzi or pointed gourd stir fry is easy recipe made with minimal ingredients, side Made with minimal ingredients this parwal fry still taste fabulous if made properly ie you have to fry. Pointed gourd/parwal beneficial for improving digestion, treats constipation, reduces flu, fight ageing factors, control blood sugar and cholesterol.
So that is going to wrap this up with this exceptional food parwal fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
