Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fry red spinach. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir fry Red Spinach is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Stir fry Red Spinach is something which I have loved my entire life.
Red spinach also known as lal shaak is very famous in Bengal and Bihar where a traditional meal has to have some leafy vegetable as a side dish. Wash properly the vegetables and discard the hard part. Heat wok add oil then saute ginger and garlic until fragrant. Add vegetables mix and a little water.
To begin with this recipe, we have to prepare a few ingredients. You can have stir fry red spinach using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stir fry Red Spinach:
- Prepare Half kg red spinach
- Take Garlic and ginger
- Prepare 1 little salt
- Prepare Cooking oil
The red spinach is more sweeter than green spinach and tastes different. Note: Those who eats egg can change the recipe by adding scrambled egg to the spinach. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean.
Instructions to make Stir fry Red Spinach:
- Wash properly the vegetables and discard the hard part. Drain
- Slice ginger and onion. Heat wok add oil then saute ginger and garlic until fragrant. Add vegetables mix and a little water. Cook until half done then sprinkle salt according to your taste.
Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles.
So that is going to wrap this up with this exceptional food stir fry red spinach recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
