Bottle Gourd skin fry
Bottle Gourd skin fry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bottle gourd skin fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This traditional Bong or Bengali recipe is made up of bottle gourd skin, potato, tamarind and basic Indian spices. How to make bottle gourd skin fry recipe bottle gourd skin-medium size one bottle gourd potato-very small-one kalonji. Cooking of bottle gourd skin is very simple. It is just cutting into thin slices and frying with similar size potato slices.

Bottle Gourd skin fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bottle Gourd skin fry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bottle gourd skin fry using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bottle Gourd skin fry:
  1. Make ready 2 cups chopped skin of bottle Gourd
  2. Make ready 1/2 cup chopped potato
  3. Make ready 5-6 green chillies
  4. Take 2 tablespoons chopped onions
  5. Make ready 2 tablespoons olive oil
  6. Take as per taste Salt

Learn how to prepare this edible gourd. Before they're cut up to be used in cooking, the gourds should be peeled and the spongy flesh discarded. The seeds and skin of young bottle. Young Bottle gourd is used most often in cooked applications.

Steps to make Bottle Gourd skin fry:
  1. How to collect and prepare the skin: First what you need to do is cut off a piece from the end and taste it. It is better not to use a bottle Gourd that tastes bitter. Then peel off off the entire skin from the Gourd.
  2. Cutting and cooking: now, wash the collected skins of the bottle Gourd and finely chop it. Also finely chop the potatoes. Mix the chopped bottle Gourd and chopped potatoes together and wash it. Take it into a pan and boil it 90%. Drain the water and keep it aside.
  3. Now, take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt as required. Fry it till becomes brown.
  4. Now, put all the boiled bottle Gourd skin and boiled potatoes into it and stir fry it for 15 minutes covering the frypan in a medium high flame.
  5. When it's done, stop the flame immediately.
  6. Bottle Gourd skin fry is ready to serve. Serve it with steamed rice, roti or paratha and enjoy the Bengali delicacy. Take Love from Bangladesh and stay safe.

The seeds and skin of young bottle. Young Bottle gourd is used most often in cooked applications. When very young it can be utilized with skin on or when slightly more mature the skin can be removed for a more tender When young Bottle gourd can be used in a fashion similar to that of zucchini. It can be sautéed, fried, pickled or grilled. sorakaya pachadi or bottle gourd chutney recipe. Sorakaya or bottle gourd is considered to be a super coolant hence we avoid it during winters or monsoon Add the chopped bottle gourd and fry on a medium flame till the raw smell disappears completely and they wilt off.

So that’s going to wrap this up with this special food bottle gourd skin fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!