Mutton Fry
Mutton Fry

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton Fry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mutton Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.

Mutton fry recipe - Spicy, hot and delicious andhra style mutton fry. Serve it with rice or chapati. There are so many ways mutton fry is made in Andhra homes based on the region. Spicy Mutton Fry Recipe/ Mutton Fry/Mutton Roast.

To begin with this recipe, we have to prepare a few components. You can have mutton fry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Fry:
  1. Get 1/2 kg Mutton
  2. Prepare 1/2 tsp Turmeric powder
  3. Make ready 1 1/2 tsp Castor oil
  4. Make ready 1 1/2 tsp Ginger Garlic paste
  5. Make ready as required Water -
  6. Get 1 Medium Size Tomato chopped
  7. Prepare 1 tsp Chilli powder
  8. Get 1/2 tsp Garam masala or Mutton Masala powder
  9. Take 1 tsp Coriander powder
  10. Make ready as per your taste Salt -
  11. Take As required Coriander leaves few
  12. Take For Tempering:-
  13. Prepare 2 tsp Coconut Oil or Oil
  14. Take 1/2 tsp Mustard seeds
  15. Get 1/2 tsp Bengal Gram Dal
  16. Take 1/2 tsp Urad Dal
  17. Take 1 Medium Size Onion chopped
  18. Make ready 1-2 Green Chillies slit
  19. Prepare 4-5 Curry leaves few

This is a simple regular Hyderabad dish which is eaten with Tamarind Dal and hot plain rice. Mutton Fry is an authentic Indian recipe, which tastes best when served with Biryani, Jeera Rice, Pulao, and can also be relished with Naan, Roti, Paratha to name a few. How to make Mutton Fry: Take a pressure cooker and put it on flame. Add all the ingredients to pressure cook.

Steps to make Mutton Fry:
  1. Wash and clean the Mutton. In a pressure cooker add Mutton, turmeric powder, ginger garlic paste, castor oil and required water. Cover and cook for 1 whistle in high flame and 20 mins in medium low flame.
  2. Once the pressure goes off open the lid.
  3. In a kadai, add the cooked mutton with that water and add tomato, chilli powder, garam masala, coriander powder and salt. Mix well. If needed add some more water. Cover and cook for 15 mins till water gets dry.
  4. In another kadai add the ingredients given for tempering and fry till onions becomes translucent.
  5. Add this to the cooked mutton, mix well and garnish with coriander leaves.
  6. Now it's ready to serve. Serve as a Sidedish for your lunch.

How to make Mutton Fry: Take a pressure cooker and put it on flame. Add all the ingredients to pressure cook. Heat oil in a kadai and add curry leaves, slit. Mutton Recipes: A delicious and succulent mutton fry recipe from the Ingredients in Mutton Fry Recipe: A host of spices are used in cooking the mutton first including the. This is a recipe for delicious Kerala style mutton fried with a blend of exotic spices and regional flavors.

So that’s going to wrap this up with this exceptional food mutton fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!