Banana yogurt muffins
Banana yogurt muffins

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, banana yogurt muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Banana yogurt muffins is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Banana yogurt muffins is something that I have loved my entire life.

I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. Reviews for: Photos of Banana Yogurt Muffins. Made with no flour or oil, these Banana Oat Greek Yogurt Muffins make for a deliciously healthy breakfast or snack! Granola banana muffins are packed with bananas, nuts, and whole grains with greek yogurt to keep these banana oat muffins moist and delicious!

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana yogurt muffins using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana yogurt muffins:
  1. Get 1 cup bran cereal
  2. Prepare 1 cup mashed banans
  3. Prepare 3/4 cup plain yogurt
  4. Take 1 1/2 cup all purpose flour
  5. Get 1 tsp baking powder
  6. Take 1 tsp baking soda
  7. Prepare 1/2 tsp salt
  8. Make ready 1/2 cup chopped nuts and/or rasins
  9. Prepare 2 eggs
  10. Make ready 1/2 cup packed brown sugar
  11. Get 1/4 cup cooking oil

These banana oat yogurt muffins are perfect for breakfast or a light snack. Although the texture is not quite like a typical bakery muffin, the taste is. Whole-wheat flour gives these muffins a rich, nutty flavor that's extra satisfying on fall days. Not only can yogurt be your favorite breakfast food, but did you Adding yogurt into these muffins means that you don't need to add too much extra liquid - you don't.

Steps to make Banana yogurt muffins:
  1. Combine bran cereal, bananas and yogurt in medium bowl. Let stand for couple of minutes to allow cereal to soften. Meanwhile, conbine flour, baking powder,baking soda,salt and nuts and/or raisins in a large bowl; set aside.
  2. Stir eggs, sugar oil into bran mixture, then add to dry ingredients; stir just until combined
  3. Spoon batter evenly into 12 greased or paper- lined muffin cups.
  4. Bake in a preheated 400°F (200degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container

Whole-wheat flour gives these muffins a rich, nutty flavor that's extra satisfying on fall days. Not only can yogurt be your favorite breakfast food, but did you Adding yogurt into these muffins means that you don't need to add too much extra liquid - you don't. Raspberry Banana Oatmeal Muffins with White Chocolate ChipsLord Byron's Kitchen. Yogurt Muffins with Chocolate ChipsAs receitas lá de casa. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.

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