Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon sugar cresent pinwheels with chocolate drizzle. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cinnamon Sugar Cresent Pinwheels with chocolate drizzle is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cinnamon Sugar Cresent Pinwheels with chocolate drizzle is something which I have loved my whole life.
Do you ever find yourself craving dessert late at night but don't feel like baking up a storm? Cinnamon Sugar Pinwheel Cookies: the best recipe for using up leftover pie crust & they taste like a delicious cinnamon bun wrapped up in a The icing drizzle is optional, but I definitely recommend adding it. (Make sure your cookie has cooled enough before drizzling. It will help keep the drizzle on. This simple yet impressive cinnamon crescent twist is bursting with cinnamon-sugar flavor.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon sugar cresent pinwheels with chocolate drizzle using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
- Make ready 1 can cresent rolls
- Make ready Cinnamon sugar
- Take Melted butter
Chocolate Cinnamon Crescents. this link is to an external site that may or may not meet accessibility guidelines. Butter and cinnamon sugar wrapped up in Pillsbury crescent roll dough, twisted, and baked to crispy perfection! Variations and storing: Variations: Add chopped nuts or mini chocolate chips to the inside. Drizzle over or dip into powdered sugar glaze, caramel or chocolate sauce, cream cheese.
Instructions to make Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
- Preatheat oven to 375* Unroll crescent rolls, do not tear apart.
- Brush on melted butter,add cinnamon sugar
- Roll back up, slice to make pinwheels
- Bake at 375* for 9-12 mins
- Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy
Variations and storing: Variations: Add chopped nuts or mini chocolate chips to the inside. Drizzle over or dip into powdered sugar glaze, caramel or chocolate sauce, cream cheese. This twisted, knotted, cinnamon-sugar brunch bread looks like a challenge, but is actually super easy to make using Pillsbury crescent rolls. Cinnamon-Sugar Pizza made with crescent rolls OMG.my kids know I LOVE the apple cinnamon pizza dessert from Papa. Cinnamon sugar twists - Drizzle Me Skinny!
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