Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pomfret fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
#Pomfret macher recipe , #Pomfret fish রেস্টুরেন্ট স্টাইল পমফ্রেট মাছের ঝাল রেসিপি. Рецепты рыб Learn How To Make Pomfret Fry Recipe, an Indian Style Fish Fry Recipe by Chef Varun Inamdar. Make this delicious Fish Recipe in a simple. Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala.
Pomfret fry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pomfret fry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pomfret fry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pomfret fry:
- Prepare Marination
- Prepare 4 Pomfret or any fish
- Prepare to taste Salt
- Get 1 tsp black pepper powder
- Make ready 1 tsp Turmeric powder
- Prepare 2 tsp Red chilli powder
- Make ready 1 tsp Ginger garlic paste
- Prepare 1 Lemon
- Prepare For coating
- Prepare 1/4 cup Wheat flour
- Take 1/4 cup rice flour
- Make ready to taste Salt and red chilli powder
- Take As needed Oil for shallow fry
Pomfret or butter fish as some may call it in India, is one of the tastiest varieties in sea food. And frying this fish takes the taste quotient to the next level. We thought that we'll keep the recipe simple. A very easy to make masala fish marinated in a range of spices and coated in semolina before frying.
Steps to make Pomfret fry:
- Clean and wash fish and make cuts and remove excess water.use kitchen towel or tissue paper to dry.
- Add all marination ingredients in fish gently mix and marinate at least 1 hour.
- Take wheat and rice flour add 1 tsp red chilli powder and salt and mix. Coat fish with this flour. Dust excess flour.
- In pan heat oil and fry. Fry on low flame both the sides.
We thought that we'll keep the recipe simple. A very easy to make masala fish marinated in a range of spices and coated in semolina before frying. Served with a sweet and tangy warm cabbage and kiwi salad. Crispy fried pomfret is one of my family's highly sought-after dishes. This Mangalorean Style Rava Pomfret Fish Fry is coastal India's claim to fame.
So that’s going to wrap this up for this special food pomfret fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
