Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fry kaleji. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
How to make Tawa Fry Kaleji Recipe With a Soft Kaleji Trick that how to make soft kaleji. Eid Special Mutton Kaleji (Mutton Liver) by Kitchen With Amna. Kaleji Masala made with pure and premium quality Shan spices secured in V-lock freshness. Mark this recipe for Eid. #HappyCookingToYou Written Recipe: https.
Fry kaleji is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fry kaleji is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fry kaleji using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fry kaleji:
- Make ready 500 gm kaleji in small pieces
- Make ready 1 tsp ginger paste
- Take 1 tsp garlic paste
- Take 1 tbsp black peper crushed
- Get 1 tbsp chilli crushed
- Make ready 1 tsp haldi powder
- Take 1 tbsp dry coriander
- Prepare 1 tbsp crucshed zeera
- Take 1 tsp sugar or gur
- Take 3 tbsp lemon juice fresh
- Get 1/2 cup dahi but thick not liquid
- Take 1/2 cup cooking oil
- Prepare 3-4 green chilli bari
- Prepare 2-3 tbsp chopped green coriander
- Prepare 1 tbsp julian cut ginger
- Make ready 1 tsp grind garam masala homemade
- Take Salt as required
Get tips on how to make kaleji fry recipe. Kaleji can be cooked in many different. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a. Mutton Kaleji Fry Recipe, How To Make Mutton Kaleji Fry Recipe.
Instructions to make Fry kaleji:
- Fresh kaleji agar chahein bare piece mein achi achi tarah dho lein.
- Or achi tarah rinse kar ke is ke apni passanad ke piece bana lein.
- Ab ek wok mein oil ko garam karein ginger garlic paste add karien or behtreen smell ae to fory kaleji add karein or anch ko full kar dein.
- Ab jab kaleji ka colour change ho to gardually all spices add kar dein 2 min bhune or dahi add kar dein
- Ab achi tarah masal mix ho jae to flame of kar dein.
- At last lemon juice add karein or dish out kar dein.
- Dish out kerte waqt is ko green chilli cut in julian ginger and green coriander se garnish kar ke pesh karien.
- Yummy and quick masala kaleji ready to eat.
- Note.Is bat ka dehan rakhein ke kaleji ko ziada duration ke lie na pakaen warna hard ho jae gi juicy and soft nahi hogi.Thanks
Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a. Mutton Kaleji Fry Recipe, How To Make Mutton Kaleji Fry Recipe. Healthy mutton kaleji cooked with fresh ground spices to enjoy with plain rice. Fry Kaleji Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Lamb Recipes for Eid in Urdu. liver.
So that’s going to wrap this up with this exceptional food fry kaleji recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
