Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten rice with coconut (wingko babat). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gluten rice with Coconut (Wingko Babat) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gluten rice with Coconut (Wingko Babat) is something which I’ve loved my whole life. They are fine and they look fantastic.
Wingko is often known as Wingko Babat. Wingko is basically a Javanese sweet snack and made from a mixture of grated coconut, coconut milk and sticky rice Again, I approved to you that many Asian snacks or desserts are vegan and gluten free. Babat is a small regency in Lamongan, East Java. Wingko Babat is one of Indonesian old traditional snack (jajan Pasar) which may already exist decades ago together with other some traditional snack/ food.
To begin with this recipe, we have to prepare a few ingredients. You can have gluten rice with coconut (wingko babat) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten rice with Coconut (Wingko Babat):
- Get 200 gr sticky rice (gluten rice)
- Make ready 1 grated coconut
- Prepare Half tea spoon salt
- Take Half tea spoon vanilla powder
- Get 100 ml warm water
- Take 100 gr sugar
This kue is usually associated with Javanese cuisine. Wingko babat is a traditional Indonesian dessert made from a mixture of freshly shredded coconut, glutionus rice flour, and coconut milk. Coconut lovers are usually going nuts over this dessert. Coconut milk gives the rice rich flavor while lime juice brightens up the dish.
Steps to make Gluten rice with Coconut (Wingko Babat):
- Mix sticky rice flour,grated coconut, salt, and vanilla powder.
- Mix sugar with warm water
- Enter the sugar solution into the mixture
- Formed rounded and flat
- Bake until browned
- Serve
Coconut lovers are usually going nuts over this dessert. Coconut milk gives the rice rich flavor while lime juice brightens up the dish. A great vegan and gluten-free side dish. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice Milled glutinous rice is white in color and fully opaque (unlike non-glutinous rice varieties, which are somewhat translucent when Wingko babat - baked glutinous rice flour with coconut. Fluffy coconut rice eluded me for years.
So that is going to wrap it up with this exceptional food gluten rice with coconut (wingko babat) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
