TANGY CHICKPEA FRY/TANGY Chana FRY
TANGY CHICKPEA FRY/TANGY Chana FRY

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tangy chickpea fry/tangy chana fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

TANGY CHICKPEA FRY/TANGY Chana FRY is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. TANGY CHICKPEA FRY/TANGY Chana FRY is something which I have loved my whole life.

INGREDIENT: Gram Pea : चना Onion : प्याज Coriander Leaves : धनियाँ Green Chilly : हरियो खुर्सानी Turmeric Powder: बेसार Red Chilly Powder: रातो धुलो खुर्सानी. Punjabi Chole in Instant Pot (Tangy Chickpeas Curry). Punjabi Chole, also known as Amritsari Chole, is a creamy, tangy and dark-colored chickpea curry made with a special masala blend. Chole are often enjoyed with a puffy fried bread called Bhature.

To begin with this recipe, we must first prepare a few ingredients. You can cook tangy chickpea fry/tangy chana fry using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make TANGY CHICKPEA FRY/TANGY Chana FRY:
  1. Take 1 big bowl overnight soaked chickpeas
  2. Prepare 4-5 garlic cloves
  3. Take 1 tsp salt
  4. Make ready 1 tsp chilli powder
  5. Prepare 1 tsp coriander powder
  6. Take 1 tbsp chanamasala
  7. Prepare 1 tsp mustard seeds
  8. Get 2 dry red chillies
  9. Prepare As required Curry leaves

Green chilies, onions, cilantro, cucumber, and this crazy tangy spice mix. Not like any chickpea salad you have ever had before. Spice, tang, sweetness with a good amount of chopped onions, tomatoes and cucumber is all that is needed to make a good chaat. Chana chaat is a quick snack made with boiled chickpeas.

Instructions to make TANGY CHICKPEA FRY/TANGY Chana FRY:
  1. Pressure cook chana for 3-4 whistles.
  2. In a hot pan, add 1 tbsp oil and 2 dry red chilies.
  3. Add curry leaves and mustard seeds and let it splutter.
  4. Add chopped garlic and saute for 30-35 sec.
  5. Add boiled channa.
  6. Add all spices- salt, chilli powder, coriander powder and chanamasala.
  7. Mix it well and cover for 4-5 min on low flame to incorporate all masala in channa.
  8. Open and add lemon juice.
  9. Mix it well and tangy chanafry/chickpea fry is ready to eat.

Spice, tang, sweetness with a good amount of chopped onions, tomatoes and cucumber is all that is needed to make a good chaat. Chana chaat is a quick snack made with boiled chickpeas. It tastes slightly sweet, tangy and hot topped with fried crunches. Kung pao chickpeas recipe: chickpeas and vegetables stir-fried in a sweet and spicy sauce flavored with Sichuan pepper. These easy and delicious Kung Pao chickpeas are made mostly with pantry staples.

So that is going to wrap it up for this exceptional food tangy chickpea fry/tangy chana fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!