Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jute leaves stir fry ๐. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Please Subscribe to my Channel and do press the bell icon ๐ to never miss any update. Also give it a Like ๐ and Comment. Sauteed cauliflower leaves are made into a stirfry with noodles for this dish that uses what most people throw away. If you prefer them softer cook for a few more mins.
Jute Leaves Stir Fry ๐ is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Jute Leaves Stir Fry ๐ is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook jute leaves stir fry ๐ using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jute Leaves Stir Fry ๐:
- Get 1 kg farm fresh Clean jute leaves
- Make ready 2 large size chopped onion
- Prepare 2-3 green chillies
- Get 2 dry red chilli
- Prepare Salt as required
- Make ready 2 tablespoon mustard oil
South Indian Tamilnadu Style Easy and healthy recipe for vendhaya keerai poriyal. Fenugreek stir fry using methi leaves. Photo about Chinese Traditional Food, Stir Fried Jute Leaves or Mulukhiyah Leaves with Minced Pork, Garlics and Fermented Soy Bean Served with Rice porridge. It takes mere minutes to cook, and is a great way to incorporate a vast volume of greens into a meal without evening realizing it. drumstick leaves recipe, stir fry made with potatoes.
Instructions to make Jute Leaves Stir Fry ๐:
- Clean and wash the fresh green jute leaves and put it into a pot. Put salt as required with chopped onions and green chillies into it. Cover the pot and heat it on stove in a medium low flame.
- After 10-18 minutes, open the pot and check it. If the jute leaves become fully boiled and soft, stop the stove immediately and put out the steamed jute leaves from the pot. Keep it aside.
- Now, take another frypan, put it on stove and heat it. Put mustard oil.
- When oil become heated, put 2 dry red chillies into it and fry i munutes. Now, put all the steamed green jute leaves into it and stir fry it in a high flame for 4-7 munites.
- When itโs done, stop the flame immediately. Tasty jute green leaves stir fry is ready to serve.
- Serve it hot with steamed rice and enjoy. You can have it with roti or paratha also as you like. Stay home, stay safe and stay healthy. Take my LOVE from Bangladesh. ๐
Photo about Chinese Traditional Food, Stir Fried Jute Leaves or Mulukhiyah Leaves with Minced Pork, Garlics and Fermented Soy Bean Served with Rice porridge. It takes mere minutes to cook, and is a great way to incorporate a vast volume of greens into a meal without evening realizing it. drumstick leaves recipe, stir fry made with potatoes. Healthy and easy recipe that is often made at home to accompany rice and rasam. When only drumstick leaves are stir fried we are left with very little quantity, hence it is a good idea to use them with other vegetables. Brinjal masala stir fry - เฎเฎคเฏเฎคเฎฐเฎฟเฎเฏเฎเฎพเฎฏเฏ เฎฎเฎเฎพเฎฒเฎพ เฎเฎชเฏเฎฐเฏ(Kathirikai masala fry).
So that is going to wrap this up for this exceptional food jute leaves stir fry ๐ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
