Spinach Dutch Baby
Spinach Dutch Baby

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach dutch baby. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Don't panic: Dutch baby pancakes naturally collapse as they cool. This savory spin tastes incredible fresh from the oven or at room temp. A Dutch baby is basically a gigantic pancake—what's not to like? This Dutch baby is packed with fresh veggies and cheese.

Spinach Dutch Baby is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spinach Dutch Baby is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach dutch baby using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach Dutch Baby:
  1. Prepare 2 Tbls olive oil
  2. Get 1/2 cup flour
  3. Prepare 1/2 cup milk
  4. Get 3 eggs
  5. Make ready 1/2 tsp salt
  6. Prepare 1/2 tsp pepper
  7. Get Pinch nutmeg
  8. Prepare 1/2 cup chopped spinach
  9. Get 1/2 cup cheddar cheese
  10. Make ready 6 tomatoes
  11. Prepare 3-4 cloves garlic minced
  12. Take 6-7 slices bacon cooked and crumbled
  13. Prepare 6 basil leaves chopped

This savory spin tastes incredible fresh from the oven or at room temp. Squeeze the spinach dry and coarsely chop it. A Dutch baby pancake is similar to Yorkshire pudding but usually served as a sweet. This version packs in protein and nutrients with ham, egg and spinach.

Instructions to make Spinach Dutch Baby:
  1. Place 2 Tbls olive oil in a large skillet in a cold oven. Preheat oven to 425 degrees.
  2. In a bowl whisk together flour, milk, eggs, salt, pepper, nutmeg and chopped spinach.
  3. Cut tomatoes into quarters and place in separate pan. Drizzle with olive oil and minced garlic.
  4. Remove skillet from oven. Add spinach batter. And return to oven. Along with pan of tomatoes. Bake for 20 minutes.
  5. Remove both pans from oven. Add cheddar cheese to Dutch baby and return to oven for 5 minutes or until puffed and golden.
  6. Remove from oven and let rest for 5 minutes.
  7. Top with roasted tomatoes, crumbled bacon and basil.
  8. Enjoy.

A Dutch baby pancake is similar to Yorkshire pudding but usually served as a sweet. This version packs in protein and nutrients with ham, egg and spinach. Dutch Babies with Lemon Curd and Blueberries Recipe : Light and fluffy, cloud like, dutch baby pancakes filled with lemon curd and fresh blueberries! Fill centre of Dutch baby with spinach, confit tomatoes, basil, and a sprinkle of nigella seeds. Find this Pin and more on Food + Cocktails by Kelly Beall / Design Crush.

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